The Best Paleo Brunch Recipes: Waffles, Pancakes, Quiche and MORE

Ever since I made my Crispy AIP Waffles, I’ve been in love with my mini-dash and playing around with all sorts of paleo waffles. These delicious, crisp edge, but soft on the inside nut free paleo waffles are my son’s new favorite breakfast. In his words he “smashes” them every time I make them. The perfect grain free, dairy free waffle, now made allergen friendly because we use cassava and green banana flour!

These mini keto quiches are to die for. Delicious, packed with veggies, fiber and sating fats! Make a dozen of these over the weekend and have your first meal at the ready all week!

These AIP Keto Chicken Sausage Patties are crispy on the outside, tender on the inside, and perfectly flavored with AIP-compliant seasonings. Ready in a pinch, and you can whip up a double batch on the weekend for easy prepped breakfast throughout the week!

Crispy on the outside and soft on the inside, these AIP English Muffins have a wonderful texture! The inside is chewy but not gummy and the bottom get’s a lovely crunch. Green plantain lends a natural sweetness to the bread, while the tigernut gives that traditional English muffin grainy finish. This paleo and allergen free recipe can double as a bread roll or burger bun too!

Frittatas are the perfect meal prep, and they make a quick and easy brunch! One skillet, you can pack them full of nutritious goodies and they are oh-so-easy to make. The one part that can be a little tricky is cooking long enough or being scared that it will stick. No worries here. This QUICK mushroom and kale frittata is THIN and easy.

These easy Peanut Butter Pancakes are a super filling, super satisfying way to start your day. Low carb and kid friendly with a PB+J flavor that everyone can enjoy!

Pizza Egg. Sausage. Cups. Seems like a few words that don’t belong together, but they do. These Pizza Egg Sausage Cups are very versatile and so delicious. And, I used my Nomato Sauce recipe from Made Whole, so they're nightshade free!

When I was a child my mother always made Banana Nut Muffins when we had too many overripe bananas in the house. She didn’t bake a lot, so this was really a special treat. I love recreating this nostalgic recipe but in a healthier way. These Sugar-Free Banana Nut Muffins are truly delicious while also being packed with healthy fats, and allergen friendly.

This Whole30 Sausage Skillet with veggie noodles is pure comfort food. I love the sweet and spicy components here, a result of using carrots… but you can use kohlrabi noodles too. They’re a little lower in carbs and more neutral in flavor.

This easy superfood sheet pan omelet will feed 2-3 people, and if you add 6 more eggs, you can easily feed 4-6, or enjoy a meal prepped breakfast throughout the week!

Grain-free, blender batter pancakes that are 100% paleo! Fluffy and oh-so satisfying, and ready in 30 minutes!

You can really make these Eggl Roll-Ups any way you want. I love the addition of basil and arugula here. These super tasty herbs and greens add a fresh and tangy flavor. The avocado adds creaminess and the crispy bacon in the omelet gives it a welcome crunch and saltiness. Seriously, while you can always make these how you wish, I urge you to try it with the basil and all. I really feel that I hit it out of the park with the flavor combination here!

The trick with paleo pancakes is to combine the wet and dry ingredients in the last moments for nice fluffy pancakes. These pumpkin spice paleo pancakes are it! Also, always cook them over a pre-heated skillet, preferably cast iron!

Cauliflower might seem like the blander, whiter brother to broccoli… but this pale cruciferous vegetable is packin’! High in health-promoting phytochemicals and anti-inflammatory compounds, cauliflower fights off cancer, heart disease and weight gain. There isn’t much this veg can’t do. Add in some coconut flour which is super rich in fiber, good fats and a scoop of kale powder and you’ve got yourself one superfood waffle. We love these savory vegetable waffles with dinner or breakfast.

Grilling in the morning? Well, yeah. I mean, no shame, I was out on my back porch, 9am on Sunday….in my chonies… grilling. The clean up is easier, and if it’s super hot where you are, it won’t heat up the house. So yes, go all glamping style and grill your damn filet for breakfast.

I love eggs. I mean I really LOOOOOVVVEEE eggs. That yolk-y goodness is just irreplaceable, but even I like to do a little egg-less breakfast every now and then. I learned this skill during my AIP elimination phase. I wish I had thought this one up back then! It’s the brain-food baby of a paleo quiche I made and my cauli-alfredo sauce. This egg-free breakfast pot pie is so good!