This recipe is a traditional Cuban mojo, the way my Abuela used to make it. This can be used as a marinade or sauce. It's perfect over boiled yuca or used to marinate your Lechon. ...
Hola! I'm Cristina, certified Nutritional Therapy Practitioner, a former restaurant chef, and author of two best-selling cookbooks. I believe that what we put in our body has the most impact on our health, I also believe that it should be delicious. Here I share the amazing recipes that help me and thousands of others feel their best and get the most out of life.
Meet Cristina
