Yes! An AIP Curry paste and it mixed into these patties- a perfect batch cook, make ahead, or in a rush kind of recipe. Make the curry paste and keep it in your fridge, believe me, you’ll want this stuff around!
Curry is one of those things I missed on AIP, but last night someone shared an AIP curry recipe from Paleo On The Go It’s lovely & it totally inspired me!
So exciting! I didn’t have granulated garlic or onion, and I can have some seed-based spices… So I made a curry paste!
Of course, I had to use this concoction right away so I mixed a heaping tablespoon with a pound of organic ground turkey, tbsp thyme, pinch pink Himalayan salt & made Curry Thyme breakfast patties. Cooked them up on my new @lodgecastiron Skillet! 4 minutes each side on medium-high
I had one over fresh spinach & roasted butternut squash, and it was glorious.
Can’t wait for more curry-licious fun to come ♥
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AIP Curry Paste
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 5 1x
- Category: Sauce
- Cuisine: Indian
Description
AIP curry paste
Ingredients
- 1 small onion
- 4 cloves garlic
- 2 tbsp ground turmeric
- 2 tsp cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp mustard (omit for AIP)
- 1 tsp cumin (omit for AIP)
- 1/4 cup coconut milk
Instructions
Pulse all of the ingredients together in a food processor until smooth.
Store in a jar in the fridge for up to 2 weeks.
Use 1-4 tbsp in sautees, with coconut milk or in soups for a curry flavor!
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 22
- Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 0g
Shelby says
Your recipes never disappoint. Thanks for this one!
Jessica says
When you say mustard, do you mean mustard in the spice rack or mustard in the yellow plastic bottle?
Cristina says
mustard powder
marline sexton says
When saying coconut milk . Do you mean like the coconut milk in cartons that you also drink..or canned coconut milk. If canned is it better to use the fat free..even though I need that fat the calories can be a bit higher
Cristina says
canned