Description
AIP curry paste
Scale
Ingredients
- 1 small onion
- 4 cloves garlic
- 2 tbsp ground turmeric
- 2 tsp cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp mustard (omit for AIP)
- 1 tsp cumin (omit for AIP)
- 1/4 cup coconut milk
Instructions
Pulse all of the ingredients together in a food processor until smooth.
Store in a jar in the fridge for up to 2 weeks.
Use 1-4 tbsp in sautees, with coconut milk or in soups for a curry flavor!
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 22
- Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 0g
