We all need quick and easy sheet pan meals. Especially now that the school year is starting. Sheet pan meals for me are the best, they are hands off and create little to no mess. Very important on a hectic weekday.
This Sheet Pan Meal Looks Fancy, But it’s REALLY AFFORDABLE.
London Broil is a lean, usually pretty tough cut of meat, hence, it’s cheap. However, with a good marinade and quick + high heat cooking method, you still get steak that’s tasty and won’t break your jaw.
Vegetable Candy
Paired with crispy brussel sprouts cooked with crispy bacon, speckled with toasted clumps of coconut butter, I dare you NOT to eat them all up? Seriously. This sheet pan meal pairs the most delicious vegetable combination I have ever made, which bakes up in 30 minutes- with an affordable meat that cooks in 12. It. Can’t. Get. Easier.
Grass Fed is Better
Ya’ll already know I strongly prefer Grass Fed Beef. Reason number one being that inflammatory grains (ie GMO corn) that cattle are fed is highly inflammatory. Cows are not meant to eat grains. Much like humans that eat grains, these cows end up fat, unhealthy and with lots of inflammation. They’re given medicine because their sick and pretty much are miserable. So their meat, no surprise there… is also sick. It’s inflammatory and contains CORN. I don’t eat corn, so why would I eat a cow that ate corn.
I get it, grass-fed can be expensive. Which is why I buy form Butcher Box. At about $6 a meal, grass-fed and finished beef, that I trust. It’s delicious. Oh yeah, and you can customize your boxes, so you can get a lot of bang for your buck by choosing the more affordable options.
Bonus they always have killer deals going on! Watch my Instagram or sign up to my newsletter (on the sidebar) to get notifications of those. But you can ALWAYS save $10, get free shipping and free bacon when you sign up using MY LINK!
Looking for more free recipes?
Subscribe to my newsletter and follow along on Instagram, Facebook, YouTube, and Pinterest for all of the latest updates.
London Broil with Toasted Coconut Brussel Sprouts | Sheet Pan Meal
- Prep Time: 10
- Cook Time: 42
- Total Time: 52 minutes
- Yield: 4 1x
- Category: Entree
- Method: oven
- Cuisine: healthy
Description
An easy yet elegant meal the entire family will love. This sheet pan meal uses london broil for an affordable steak dinner!
Ingredients
For the Marinade:
- 1 teaspoon fine salt
- 1/2 teaspoon ground black pepper (omit for AIP)
- 2 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 tablespoons avocado oil
Meat:
- 1– 1 1/5 pound london broil
Brussel Sprouts:
- 1 pound brussel sprouts, halved
- 2 tablespoons avocado oil
- 1/2 teaspoon fine salt
- 1 teaspoon onion powder
- 4 slices bacon, chopped ( I also use Butcher Box Bacon)
- 2 tablespoons coconut butter (I use this one)
Instructions
- In a casserole mix all of the marinade ingredients. Add the meat and flip it around in the marinade to get it all over. Cover and set in the fridge overnight, turning over once before cooking (the morning of).
- When ready to cook, remove the meat from the fridge, let it rest at room temperature in its marinade for an hour.
- In the meantime, preheat oven to 400F.
- Add your brussel sprouts to a sheet pan, toss with oil, salt, and onion powder.
- Arrange bacon pieces all over it and then distribute the coconut butter in little clumps all over everything.
- Roast on the middle rack for 30 minutes at 400.
- Leaving the brussel sprouts in the oven, set oven to broil at the 30-minute mark, making sure your second oven rack is right under the broiler.
- Add your london broil (in the casserole dish where it marinated- or move it to a sheet pan) and place it under the broiler. Cook for 4-5 minutes. Then use tongs to flip it over and cook it other 4-5 minutes.
- Remove everything from the oven. Move the meat over to a cutting board. Let it rest for 8-10 minutes before slicing against the grain.
- Transfer the meat to the sheet pan with the brussel sprouts and set that bad boy on the dinner table. Dinner is ready! Dig in.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 298
- Fat: 25g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
https://thecastawaykitchen.com/sheet-pan-dinner-hassleback-sausages-bacon-turmeric-brussel-sprouts/
Heather Paoli says
I have 2.75 lbs, can I just cut this in half and double the recipe? Or how much longer should it cook?
Cristina says
If the meat is just larger (wider/longer) not thicker you can keep the same cook time. It cooks so fast!
Julie says
can i use frozen Brussels?
Cristina says
You can, but they’ll be mushy, not crispy
Karen Pakula says
I have followed this recipe exactly and it’s been fabulous. How do you think it will work with an alternative to Brussels Sprouts? I have broccoli and asparagus. Thoughts? Thanks!
Cristina says
Broccoli yes, asparagus no 🙂
Jennifer V. says
This went so fast. I thought I would have maybe 3 days of meals out of this (I cook for only myself) but it was gone in 2 sittings.
Kristi says
Made this dish tonight. It was so good! I would say best brussel sprouts EVER!
Cristina says
woohooo! Thank you!
Heather B says
Another awesome recipe, Cristina. I was scared to try London Broil but you have earned my trust, so I did it. I was juicy and tender! My daughter tends to complain about steak but she loved it. The brussels were melt in your mouth. I didn’t have bacon so I used bacon grease in place of the avocado oil. I didn’t love the coconut butter in this dish so I would just skip it next time. Thank you for your sharing your amazing recipes with us.
Cristina says
Thanks Heather!