AIP Curry Paste (and turkey burgers)

Yes! An AIP Curry paste and it mixed into these patties- a perfect batch cook, make ahead, or in a rush kind of recipe. Make the curry paste and keep it in your fridge, believe me, you’ll want this stuff around!

Curry is one of those things I missed on AIP, but last night someone shared an AIP curry recipe from Paleo On The Go  It’s lovely & it totally inspired me!

So exciting! I didn’t have granulated garlic or onion, and I can have some seed-based spices… So I made a curry paste!


AIP Curry Paste

AIP curry paste

  • Author: Cristina Curp
  • Prep Time: 5
  • Total Time: 5
  • Category: Sauce
  • Cuisine: Indian


  • 1 small onion
  • 4 cloves garlic
  • 2 tbsp ground turmeric
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp ground clove
  • 1 tsp mustard (omit for AIP)
  • 1 tsp cumin (omit for AIP)
  • 1/4 cup coconut milk


Pulse all of the ingredients together in a food processer until smooth.

Store in a jar in the fridge for up to 2 weeks.

Use 1-4 tbsp in sautees, with coconut milk or in soups for a curry flavor!


  • Serving Size: 1/5 of recipe
  • Calories: 22
  • Fat: 1
  • Carbohydrates: 4
  • Fiber: 2
  • Protein: 0

Keywords: aip curry paste

Of course, I had to use this concoction right away so I mixed a heaping tablespoon with a pound of organic ground turkey, tbsp thyme, pinch pink Himalayan salt & made Curry Thyme breakfast patties. Cooked them up on my new @lodgecastiron Skillet! 4 minutes each side on medium-high

I had one over fresh spinach & roasted butternut squash, and it was glorious.
Can’t wait for more curry-licious fun to come ♥


My Healing Story: AIP and Keto and Self Love

Paleo Sauces: Chimichurri, Homemde Mayo and Citrus Vinaigrette

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