Yes! An AIP Curry paste and it mixed into these patties- a perfect batch cook, make ahead, or in a rush kind of recipe. Make the curry paste and keep it in your fridge, believe me, you’ll want this stuff around!
Curry is one of those things I missed on AIP, but last night someone shared an AIP curry recipe from Paleo On The Go It’s lovely & it totally inspired me!
So exciting! I didn’t have granulated garlic or onion, and I can have some seed-based spices… So I made a curry paste!
Of course, I had to use this concoction right away so I mixed a heaping tablespoon with a pound of organic ground turkey, tbsp thyme, pinch pink Himalayan salt & made Curry Thyme breakfast patties. Cooked them up on my new @lodgecastiron Skillet! 4 minutes each side on medium-high
I had one over fresh spinach & roasted butternut squash, and it was glorious.
Can’t wait for more curry-licious fun to come ♥
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AIP Curry Paste
- Prep Time: 5
- Total Time: 5
- Yield: 5 1x
- Category: Sauce
- Cuisine: Indian
Description
AIP curry paste
Ingredients
- 1 small onion
- 4 cloves garlic
- 2 tbsp ground turmeric
- 2 tsp cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp mustard (omit for AIP)
- 1 tsp cumin (omit for AIP)
- 1/4 cup coconut milk
Instructions
Pulse all of the ingredients together in a food processor until smooth.
Store in a jar in the fridge for up to 2 weeks.
Use 1-4 tbsp in sautees, with coconut milk or in soups for a curry flavor!
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 22
- Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 0g
Keywords: aip curry paste
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