Curry Thyme Turkey Patties


These patties are a perfect batch cook, make ahead, or in a rush kind of recipe. Make the curry paste and keep it in your fridge, believe me, you’ll want this stuff around!

Curry is one of those things I missed on AIP, but last night someone shared an AIP curry recipe from Paleo On The Go
It’s lovely & it totally inspired me!

So exciting! I didn’t have granulated garlic or onion, and I can have some seed based spices…
So I made a curry paste!


Curry Thyme Turkey Patties


  • You’ll need a food processor
  • a small onion
  • 4 cloves garlic
  • 2 tbsp turmeric
  • 2 tsp cinnamon
  • 2 tsp ginger
  • 1 tsp clove
  • 1 tsp mustard (omit for AIP)
  • 1 tsp cumin (omit for AIP)
  • a little coconut milk for fat


  1. For Curry Paste
  2. * Mix all the spices, garlic & onion with coconut milk fat in the food processor.
  3. * Blend until smooth.

Of course I had to use this concoction right away so I mixed a heaping tablespoon with a pound of organic ground turkey, tbsp thyme, pinch pink Himalayan salt & made Curry Thyme breakfast patties. Cooked them up on my new @lodgecastiron Skillet! 4 minutes each side on medium-high

I had one over fresh spinach & roasted butternut squash, and it was glorious.
Can’t wait for more curry-licious fun to come ♥