AIP Curry Paste (and turkey burgers)

Yes! An AIP Curry paste and it mixed into these patties- a perfect batch cook, make ahead, or in a rush kind of recipe. Make the curry paste and keep it in your fridge, believe me, you’ll want this stuff around!

Curry is one of those things I missed on AIP, but last night someone shared an AIP curry recipe from Paleo On The Go  It’s lovely & it totally inspired me!

So exciting! I didn’t have granulated garlic or onion, and I can have some seed-based spices… So I made a curry paste!

Of course, I had to use this concoction right away so I mixed a heaping tablespoon with a pound of organic ground turkey, tbsp thyme, pinch pink Himalayan salt & made Curry Thyme breakfast patties. Cooked them up on my new @lodgecastiron Skillet! 4 minutes each side on medium-high

I had one over fresh spinach & roasted butternut squash, and it was glorious.
Can’t wait for more curry-licious fun to come ♥

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AIP Curry Paste

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• Author: Cristina Curp
• Prep Time: 5
• Total Time: 5
• Yield: 5
• Category: Sauce
• Cuisine: Indian

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Description

AIP curry paste

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Ingredients

• 1 small onion
• 4 cloves garlic
• 2 tbsp ground turmeric
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1/4 tsp ground clove
• 1 tsp mustard (omit for AIP)
• 1 tsp cumin (omit for AIP)
• 1/4 cup coconut milk

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Instructions

Pulse all of the ingredients together in a food processor until smooth.

Store in a jar in the fridge for up to 2 weeks.

Use 1-4 tbsp in sautees, with coconut milk or in soups for a curry flavor!

Nutrition

• Serving Size: 1/5 of recipe
• Calories: 22
• Fat: 1g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 0g

Keywords: aip curry paste