Curry Thyme Turkey Patties

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These patties are a perfect batch cook, make ahead, or in a rush kind of recipe. Make the curry paste and keep it in your fridge, believe me, you’ll want this stuff around!

Curry is one of those things I missed on AIP, but last night someone shared an AIP curry recipe from Paleo On The Go
It’s lovely & it totally inspired me!

So exciting! I didn’t have granulated garlic or onion, and I can have some seed based spices…
So I made a curry paste!

Curry Thyme Turkey Patties
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128 calories
28 g
0 g
2 g
3 g
1 g
118 g
76 g
4 g
0 g
1 g
Nutrition Facts
Serving Size
118g
Amount Per Serving
Calories 128
Calories from Fat 18
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 76mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
34%
Sugars 4g
Protein 3g
Vitamin A
1%
Vitamin C
21%
Calcium
14%
Iron
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. You'll need a food processor
  2. a small onion
  3. 4 cloves garlic
  4. 2 tbsp turmeric
  5. 2 tsp cinnamon
  6. 2 tsp ginger
  7. 1 tsp clove
  8. 1 tsp mustard (omit for AIP)
  9. 1 tsp cumin (omit for AIP)
  10. a little coconut milk for fat
Instructions
  1. For Curry Paste
  2. * Mix all the spices, garlic & onion with coconut milk fat in the food processor.
  3. * Blend until smooth.
beta
calories
128
fat
2g
protein
3g
carbs
28g
more
The Castaway Kitchen http://thecastawaykitchen.com/
Of course I had to use this concoction right away so I mixed a heaping tablespoon with a pound of organic ground turkey, tbsp thyme, pinch pink Himalayan salt & made Curry Thyme breakfast patties. Cooked them up on my new @lodgecastiron Skillet! 4 minutes each side on medium-high

I had one over fresh spinach & roasted butternut squash, and it was glorious.
Can’t wait for more curry-licious fun to come ♥

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