Made with CBD and coconut cream, my no-churn Strawberry Nice Cream with Magic Shell is the perfect treat any time of day, but especially when you need to chill.
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Take keto ice cream to the next level with a Magic Shell
This recipe is really easy, it’s like a super-duper thick and rich smoothie, but served up in scoops and then topped with a dark chocolate magic shell. If you love chocolate covered strawberries, this paleo ice cream recipe is going to be your jam. A guilt-free ice cream experience! Bonus: the ingredients are all quarantine cooking friendly!
Strawberry Nice Cream in minutes
We all need to chill right now, might as well make that chill extra delicious with a creamy, slightly sweet, super satisfying, and totally healthy strawberry ice cream. Made in the blender or food processor, this no-churn ice cream recipe topped with an easy 2 ingredient magic shell is a no brainer.
5 Minutes and 10 Ingredients
- LOTS of frozen strawberries (use frozen cherries for low histamine)
- Full fat canned coconut cream (or full-fat coconut milk, let the cream separate in the fridge)
- Granulated sweetener of choice
- Vanilla extract (optional)
- Chopped up dark chocolate
- Coconut oil
Need to chill? Add full spectrum CBD to your Strawberry Nice Cream
Staying home all the time has me a little antsy. Even with eating right and getting sun every day, I find bedtime to be a struggle. Incorporating full spectrum CBD oil has helped me relax, and it blends rights into this tasty treat!
When it comes to CBD oil, it’s really important to make sure you’re sourcing a quality product. I like Jasper Organics because they only source full spectrum CBD oil. This means you’re getting all of the parts of the hemp plant with all of the benefits, versus other brands that use a CBD isolate, (you can read more about this here). Another reason I like Jasper Organics is that their dropper hemp oil blends easily into recipes If you need to order some CBD oil, you can use code KITCHEN for 15% off your Jasper Organics purchase.
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Strawberry Nice Cream with Magic Shell (Paleo, Low Carb, Dairy-Free)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blend
- Cuisine: Ice Cream
Description
Dreamy Nice Cream with Chocolate Magic Shell
Ingredients
Strawberry Nice Cream
- 12 ounces frozen strawberries (whole)
- 1 cup full fat coconut cream (see notes)
- 1 tablespoon of granulated sweetener (optional)
- 1 teaspoon vanilla extract (optional)
- 2 droppers of Jasper Organics full-spectrum hemp oil (use code KITCHEN for 15% off)
- pinch of salt (optional)
2 Ingredient Magic Shell
- 3 tablespoon chopped up dark chocolate (I like Alter Eco Super Blackout chocolate)
- 1 tablespoon coconut oil
Instructions
- Combine the frozen strawberries and coconut milk in the blender or food processor. Blend until pureed, or mostly smooth. Stop.
- Use a spatula to scrape down the sides and move any pieces of strawberry stuck under the blade. Add the remaining ingredients and blend until thick and smooth. It should not be liquid, it should be the consistency of a mousse or frozen yogurt. If it’s not, put it in the freezer to harden up.
- Make the magic shell. In a microwave-safe small bowl melt the chocolate for 20 seconds on high. Mix in the coconut oil and mix until it’s smooth and liquid.
- Scoop your ice cream into 2 small bowls, top with the magic shell and watch it harden over the ice cream! Whoa!
- Dig in!
Recipe Notes:
net carbs per serving: 13.7g
If you have full fat canned coconut cream, put it in the fridge and the the fat separate, use that!
Nutrition
- Serving Size: 1 serving
- Calories: 393
- Fat: 33.7g
- Carbohydrates: 21.4g
- Fiber: 7.7g
- Protein: 3.1g
Meghan says
Just made this with my kids for an afternoon treat. We all loved it, thank you!! I added allulose as the sweetener & made it in my food processor. Love you Cristina for always coming up with the perfect pick-me-ups! Xoxo
Cristina says
Yeayyy!!! Thank you!
Jennifer R. says
Made this tonight and we loved it! I added one frozen banana and it was sooo good! Thanks for an easy but deliciously satisfying recipe! Will be making a lot this summer.
Cristina says
Yum! Thanks so much!
Tracy says
Made this tonight so easy and so good! The only thing I would say is that this really would make 4 servings. We did divide it in two because we didn’t think it would freeze well. May try to freeze the extra next time.
Cyn says
What would you use in place of CBD oil? I don’t use that stuff.
Cristina says
just leave it out
Kathryn Reinboldt says
The coconut cream product you linked is very hard. Do you soften it in warm water first? We ended up with hard bits that wouldn’t dissolve.
Cristina says
yes, I warm it up and knead it until soft. You can also use full fat canned coconut milk, chill the cans and scoop out the cream that separates to the top.
Patricia says
Does this turn real ice solid when it is frozen? or is it like regular ice cream more on the creamier side?
Cristina says
it’s nice cream, you make and eat. not meant to be stored. it will get hard.
Michelle says
Can I just use the cream on the top of full-fat coconut MILK cans? I don’t have any cream right now.
Cristina says
yeah, that’s coconut cream 🙂