There’s nothing better than a great condiment to jazz up your meal. When you’re feeling restricted on a #Whole30 or the elimination phase of AIP or if you’re just new to paleo… Make it saucy!

This post covers 3 amazing Paleo, Whole30, Keto and AIP friendly sauces!

Chimichurri:
What’s not to like?? Amazing on all things, and virtually allergen free! Plus it’s easy to make!

• 3 bunches parsley + 3 bunches cilantro (about 6 cups)
• 1 cup garlic cloves (or 1 bulb elephant  garlic)
• 2 tbsp oregano
• 1 tsp salt + 1 tsp pepper
• 1 cup distilled vinegar + 1 cup olive oil

1. Pulse together until minced up and saucy.

*Note the flavor on this changes and gets more herby as it sits.  I think it always tastes better a day or two later. Keep it in the fridge.

Creamy Mayo: A staple in any paleo kitchen this mayo is packed with flavor!

• 1 leaf stalk celery, minced
• 1 tbsp minced red onion
• 1 clove garlic, minced
• 1 tsp mustard powder
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp vinegar
• 1 cup light olive oil or avocado oil
• 3 large egg yolks

1. Blend ingredients except for eggs &  oil in food processor.
2. When smooth, add in yolks 1 at a time.
3. Then drizzle in oil, in a needle thin stream, slowly until the mix is thick and emulsified.

Lastly, a fun citrus vinaigrette! Flavor of the month:
Creamy Blood Orange… but you can use this template for endless salad dressing combinations!

• 1/4cup olive oil
• 1/4 cup coconut milk
• 1/4 cup distilled vinegar
• 1 tbsp apple cider vinegar
• 4 tbsp blood orange juice
• 2 tbsp coconut aminos
• 1 tsp cinnamon
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp pink Himalayan salt
• 1 tsp pink peppercorn ground

1. Mix in blender or combine in a jar and shake well!