Description
A delicious and succulent salmon roast ready in minutes!
Scale
Ingredients
- 1 1/2 lb Side of wild caught salmon
- 1 teaspoon fine salt
- 2 tablespoon olive oil
- 1/4 cup coconut aminos
- 1/4 cup fresh squeezed orange juice
- Chives to garnish
Instructions
- Line your sheet pan with parchment paper (or you will scrub forever). Set aside.
Salt your salmon all over. - Combine the coconut aminos, olive oil, and orange juice in a shallow bowl or container, large enough for the salmon.
- Put your salmon meat side down in the marinade. Let it sit for 20 minutes.
- Set the oven to broil 550F.
Place the salmon skin side down on the parchment paper. Pour the marinade (olive oil, juice and aminos) over it. - Broil for 8 minutes right under the broiler, or until the salmon is cooked, flakes easily with a fork. Check every minute after 8 minutes until it’s done.
- Remove from the oven garnish with chives. Serve hot! Goes well with The Best Roasted Broccoli, Crispy Fried Rice or Brussel Sprouts.
Recipe Notes:
See post, you can also use premade coconut aminos based marinade like The New Primal.
Nutrition
- Serving Size: 4 ounces
- Calories: 260
- Fat: 18g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
