Instructions

1. See post for how to boil the eggs.
2. Heat a large skillet over medium heat. Put the bacon in the skillet and cook 5-6 minutes per side or until very crispy. Remove the bacon and add in the minced garlic. Fry in the fat until golden brown and aromatic. Use a spoon to remove from the fat and put on a paper-lined plate to drain.
3. Halve all your eggs and gently remove the yolks. Add them all to a bowl and mix with the mayo, mustard, pepper, garlic. Mince up the bacon and add it to the bowl too. Mix well! Taste, add salt as needed.
4. Use a small scoop or teaspoon to fill the egg whites with the fried garlic and bacon yolk mix. I used a small 1-ounce scoop to make then look all purdy! Enjoy!