Bacon and crispy garlic deviled eggs! Delicious, keto and Whole30 compliant!
- See post for how to boil the eggs.
- Heat a large skillet over medium heat. Put the bacon in the skillet and cook 5-6 minutes per side or until very crispy. Remove the bacon and add in the minced garlic. Fry in the fat until golden brown and aromatic. Use a spoon to remove from the fat and put on a paper-lined plate to drain.
- Halve all your eggs and gently remove the yolks. Add them all to a bowl and mix with the mayo, mustard, pepper, garlic. Mince up the bacon and add it to the bowl too. Mix well! Taste, add salt as needed.
- Use a small scoop or teaspoon to fill the egg whites with the fried garlic and bacon yolk mix. I used a small 1-ounce scoop to make then look all purdy! Enjoy!
- Serving Size: 2 eggs
- Calories: 269
- Fat: 23g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
Keywords: Bacon Garlic Deviled Eggs