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garlic bacon deviled eggs

Fried Garlic and Bacon Deviled Eggs

  • Author: Cristina Curp
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 10 eggs 1x
  • Category: Appetizer
  • Method: Varied
  • Cuisine: American


Bacon and crispy garlic deviled eggs! Delicious, keto and Whole30 compliant!



  • 10 large eggs, hard-boiled
  • 1/4 cup Primal Kitchen Mayo or One Minute Mayo
  • 2 tablespoons Dijon Mustard
  • 1/2 teaspoon ground white pepper
  • 5 slices bacon
  • 4 cloves garlic
  • pinch of salt, optional


  1. See post for how to boil the eggs.
  2. Heat a large skillet over medium heat. Put the bacon in the skillet and cook 5-6 minutes per side or until very crispy. Remove the bacon and add in the minced garlic. Fry in the fat until golden brown and aromatic. Use a spoon to remove from the fat and put on a paper-lined plate to drain.
  3. Halve all your eggs and gently remove the yolks. Add them all to a bowl and mix with the mayo, mustard, pepper, garlic. Mince up the bacon and add it to the bowl too. Mix well! Taste, add salt as needed.
  4. Use a small scoop or teaspoon to fill the egg whites with the fried garlic and bacon yolk mix. I used a small 1-ounce scoop to make then look all purdy! Enjoy!


  • Serving Size: 2 eggs
  • Calories: 269
  • Fat: 23g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 15g

Keywords: Bacon Garlic Deviled Eggs