Description
A dairy free cake frosting that’s easy to apply!Â
Scale
Ingredients
- 2 cups whole cashews (raw)
- 1/2 cup lemon juiceÂ
- 2 teaspoon vanilla extractÂ
- 1/4 cup honey or maple syrup
- 1/8 teaspoon pure stevia
- pinch salt
- 1/4 cup warm water
You may also want to make:
Instructions
- Soak your cashews in three cups of water for at last three hours.
- Drain, rinse and place them in the bowl of your blender.
- Add in the rest of the ingredients.
- Blend, bringing the speed up to high.
- You will need to stop and scrape down the splatter with a spatula, then start on low and increase the speed.
- Do this over, and over, until the cream is completely smooth.
- It might take a few tries, especially if the base of your blender is wide.
- Transfer to a bowl and let chill in the fridge.Â
- Apply to a cooled cake with a spatula.Â
Nutrition
- Serving Size: 2 tablespoons
- Calories: 57
- Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
