Instructions

1. When making the cauliflower waffles, first place your riced cauliflower in a bowl, sprinkle with water, cover, and microwave for 4 minutes. Let it cool and then transfer it to a nut milk bag or a kitchen towel and squeeze all the water out of it.
2. Place the riced cauliflower paste that remains in a large bowl.                                                                             If using sweet potato, skip this step and add it directly to the bowl.
3. Add in the seasoning and kale powder. Mix well.
4. Add in the eggs and whisk them into the veggie mix.
5. Lastly, fold in the coconut flour until the mix becomes thick.
6. Heat your waffle iron until ready. Brush with coconut oil.
7. Place 1/4 cup scoop of veggie waffle mix into each section of the iron. Press down until the light turns green, then use a fork or spatula to gently lift it off. Repeat until the batter is gone.