Instructions

1. In a small sauce combine the coconut oil, coconut cream and tahini.
2. Stir continuously over very low heat until just combined.
3. Remove from the heat and whisk in the vanilla, salt, and stevia and continue to whisk until the mix cools a bit and is creamy.
4. Divide the mixture between 6 silicone molds, or pour into a small loaf pan lined with parchment paper.
5. Freeze for 1 hour or until completely firm.
6. If using a silicone mold, pop them out of the molds and store them in Tupperware in the freezer.
7. If using a loaf pan, lift up with parchment paper and cut into 6 squares. Store in Tupperware in the freezer.