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crispy roasted carrots on a plate

The Best Crispy Roasted Carrots

  • Author: Cristina Curp, FNTP
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side dish
  • Method: Roast
  • Cuisine: Simple
  • Diet: Gluten Free


Crispy and simple carrots that are addicting!



  • 1 pound, small to medium carrots
  • 2 tablespoons olive oil
  • 1 teaspoon fine salt
  • 1 teaspoon garlic powder


  1. Pre-heat oven to 400F convection roast or 425F bake.
  2. Peel the carrots and halve lengthwise.
  3. Lay flat, arranged in rows on a lightly oiled sheet pan so they do not overlap.
  4. Drizzle or spray with olive oil. Then sprinkle with seasonings.
  5. Roast on the middle rack for 30 minutes or until they look blistered with the thin tips starting to burn just a little bit. Remove from the oven and serve hot.

Recipe Notes:

  • You can use any oil you want.
  • Buy medium to small carrots for this.


  • Serving Size: 1/4 recipe
  • Calories: 106
  • Sugar: 5g
  • Sodium: 660mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 1g

Keywords: Crispy Roasted Carrots