Description
Simple, seasonal, and refreshing. An AIP, Keto, Whol30, and Paleo dish that makes the perfect snack or great side for grilled fish, meats, or even a hearty pasta dish.
Scale
Ingredients
- 2 Japanese Cucumbers
- 1 teaspoon fine salt
- 1/2 bunch of fresh cilantro, minced
- 1/4 large red onion, shaved
- 3 limes
- 2 tablespoons olive oil
Instructions
- Wash and dry your cucumbers. Slice diagonally in 1/8 inch thick slices.
- Toss in a large bowl with the salt.
- Mix in the minced cilantro and shaved red onion.
- Squeeze in the lime juice and drizzle in the olive oil.
- Mix well. Cover and let it sit in the fridge for 15-30 minutes before serving.
Recipe Notes:
You can use a mandolin to slice the cucumber and shave the red onion for consistency!
Nutrition
- Serving Size: 1/4 salad
- Calories: 91.5
- Fat: 7.25g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
