Can I make these egg free?

No, when a recipe uses more than 2 eggs you can't replace them.

Very lightly sweet. Perfect for breakfast or snack. You can add sweetener for a more traditional muffin.

If I want to add sweetener, how much?

1/2 cup of coconut palm sugar or honey mixed in with the eggs and butter.

Tiger nut flour could work in place of almond and coconut flour, but I haven't tested it.

Low carb-ish, deliciou0s sugar free muffins that are great for breakfast!

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Preheat your oven to 350F. Line a muffin pan with muffin liners.
In a large bowl mash the bananas, then add in the eggs, vanilla, and butter. Whisk vigorously until the mix is thick and frothy.
In a separate bowl combine the almond and coconut flour with salt, baking powder, and cinnamon. Whish to combine.
Slowly add the flour mix to the wet mix and fold it in. Once fully incorporated fold in the chopped nuts or chocolate chips.
Distribute the batter into the muffin pan. Bake for 30 minutes or until golden brown and firm to the touch. Let cool for 10 minutes before serving.