Instructions

1. Prepare the strawberries, garlic, bacon, and oregano. Add to a large bowl.
2. Add in the turkey meat, egg, salt, pepper and olive oil. Mix well with a spatula or clean hands.
3. Pour coconut flour into a shallow bowl.
4. Heat a large cast iron skillet on medium heat until hot (sprinkle water, when it beads, it’s hot). Drizzle in cooking fat.
5. Shape 6 large patties and gently toss them in the coconut flour. Use both hands to shape and handle until they feel more solid/dryer in your hands. If you’re using almond meal just mix it into the meat.
6. Then add them to the skillet. I cook 2-3 at a time.
7. Brown 5 minutes on one side, then flip over. After 2 minutes, cover the skillet and cook another 3 minutes. Once they feel firm when you press down on the center, they are cooked through, or internal temp is 175F.
8. Repeat until all the patties are done.