Looking for more free recipes?

Subscribe to my newsletter and follow along on Instagram, Facebook, YouTube, and Pinterest for all of the latest updates.

paleo pumpkin spice pancakes

Pumpkin Spice Paleo Pancakes

  • Author: Cristina Curp
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 20
  • Yield: 4 pancakes 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: Fall
  • Diet: Gluten Free


Delicious pumpkin spice pancakes



  • 1/4 cup nut milk (I used cashew milk)
  • 2  large eggs
  • 1/2 tsp Honey (or preferred liquid sweetener)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1/2 cup fine ground blanched almond meal
  • 3 level tbsp Otto’s Cassava Flour
  • 1/4 tsp salt
  • 1 tsp baking powder

Pumpkin Spice Seasoning (optional, leave out for plain pancakes)

  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg


  • Tin Star Brown Butter Ghee for cooking
  • 1/4 cup chopped pecans (optional)

For topping

  • Extra pecans
  • 1 tsp Tin Star Brown Butter Ghee
  • 1/2 tsp Honey Drizzle on top (Or maple syrup)


You will need two bowls, a spatula and a griddle or skillet.

  1. In one bowl, add all the wet ingredients (eggs, milk, honey, vanilla, vinegar). Whisk to combine.
  2. In another bowl whisk together the dry ingredients, except the pecans.
  3. Add the dry ingredients to the wet and mix with a spatula to combine.
  4. Fold in the chopped pecans, if you’re using them.
  5. Heat the skillet or griddle on medium-high heat. Lightly grease it, and use 1/4 cup to measure out the batter.
  6. Once the edges are cooked and there are little bubbles, gently flip the pancake. Cook for another 1-3 minutes. I usually cook my pancakes in a 6″ skillet, one at a time so I don’t mess them up.
  7. Stack, and top with extra ghee, pecans, and or honey or maple. Enjoy!

Recipe Notes:

  • If you need eight pancakes, I would make two batches instead of doubling the batter if you want 8 pancakes because the cassava flour does not duplicate well in recipes.
  • Serve with chicken maple sausage for some extra protein!


  • Serving Size: 2 pancakes
  • Calories: 481
  • Fat: 10g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 9g