Description
The perfect tangy herb sauce for your low carb power bowls
Scale
Ingredients
- 2 bunches of fresh parsley
- 5 cloves garlic, peeled
- 1 large, ripe avocado
- ¼ cup coconut vinegar or apple cider vinegar
- Juice of 1 lemon
- ½ teaspoon salt
- ½ cup olive oil
Instructions
- Pulse parsley in food processor until fine mince. Add garlic, avocado, and pulse for 20 seconds.
- Add in the lemon juice, vinegar, and salt. Blend on high while you drizzle in the oil slowly, until thick and smooth.
- Store in a jar in the fridge for 2-3 days. Or freeze, thaw in the fridge overnight.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 88
- Fat: 7g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
