Description
Comfort food at it’s finest, and healthiest!
Scale
Ingredients
- 2 tablespoons avocado oil
- 1 small onion, diced
- 2 sticks celery, diced
- 2 cloves garlic, minced
- 1 pound 90% lean ground beef
- 1 teaspoon fine salt
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 tablespoons paleo mayo
- 2 tablespoons Dijon mustard
- 3 cups bone broth
- 2 tablespoons dill pickle brine (optional)
To garnish and optional:
- Sliced pickles
- Crispy bacon
- Shredded lettuce
- Green Olives
Instructions
- Heat a large pot over medium heat. Add in the cooking oil.
- When it comes to temperature add in the onion, celery and garlic.
- Sauté until softened and aromatic, about 8 minutes.
- Crumble in the ground beef and the seasoning, breaking up and stirring with a whisk.
- Cook, stirring often until browned, about 8 minutes.
- Mix in the mayo and the mustard until creamy.
- Then add in the broth and brine. Stir well then cover. Simmer for 20 minutes.
- Open the lid and bring to a boil, stirring often for 5 minutes. Take it off the heat.
- Serve hot! Add toppings and garnishes if desired.
Recipe Notes:
Make a double batch, trust me!
Nutrition
- Serving Size: 1/3 recipe
- Calories: 468
- Fat: 31g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g