Description
3 Ingredient Keto Skillet!
Scale
Ingredients
- 2 tablespoon cooking fat
- 5 ounces pre-cooked chicken breast
- 2 cups priced veggies, cauliflower blend
- 1 teaspoon fine salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon coconut aminos (optional)
Instructions
- Heat a medium skillet over high heat.
- Melt or heat the cooking fat in the skillet for 30-60 seconds.
- Add in the remaining ingredients. Mix well. Cook here, stirring occasionally for 5-10 minutes until thoroughly warmed and slightly browned.
- Serve hot!
Recipe Notes:
- To make this Whole30 check label on pre-cooked chicken, use Applegate.
- To make this AIP omit the black pepper and use compliant chicken.
- Macros with Nori (Sea Snacks): Calories: 476, Fat: 30.7g, Carbs:12g, Fiber 5g, Protein: 38g
Nutrition
- Serving Size: 1 Bowl
- Calories: 451
- Fat: 28.7g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 37g
