Description
egg free breakfast options!
Scale
Ingredients
- 1lb ground turkey
- 2 slices prosciutto (check labels, look for ones that are just pork and salt)
- 2 tsp granulated garlic or garlic powder (not garlic salt!)
- 2 tsp Italian herb blend (just herbs, check labels)
- 1 tsp pink Himalayan salt
- 2–3 tbsp chicken schmaltz, bacon fat or beef tallow (you can use plant based fat, but the animal fat adds great flavor!)
Instructions
- With a sharp knife, carefully mince 2 slices of prosciutto.
- Add all the ingredients to a bowl, except the fat.
- Mix well and shape in to four patties.
- Heat a large skillet on medium-high heat.
- Add half the fat to the skillet.
- When it’s hot, place the four patties in the skillet, don’t crowd them.
- Cook 4-5 minutes.
- Drizzle the rest of the fat over the patties.
- Flip them and cook another 4-5 minutes.
- You may need to lower the heat to medium, if they begin to brown too much.
- This might make it a little smoky in your house make sure to have your kitchen fan on, maybe open a window ?
Nutrition
- Serving Size: 1 burger
- Calories: 204
- Fat: 15g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
