Description
Sweet and tangy, herb-forward vinaigrette that’s perfect for Greek Salads or any salad!
Ingredients
-
¼ cup aged balsamic vinegar
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2 tablespoons honey
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1 tsp coarse black pepper
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1 tsp dried parsley
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½ tsp dried oregano
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½ tsp fine salt
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½ cup olive oil, as needed
Instructions
-
In a 12 oz jar mix together the vinegar and honey, then the seasonings.
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Drizzle in the oil slowly as you whisk with a fork or a milk frother.
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Taste, add more salt, honey, or vinegar to your liking, and shake well.
- You can store it in a cool, dry place – or in the fridge. If storing in the fridge let it come to room temp before serving.
Recipe Notes:
- If you want to make this AIP, omit the black pepper.
- If you want to make this lower carb, use a keto honey alternative.
- You can also use avocado oil.
Nutrition
- Serving Size: 1/4 cup
- Calories: 195
- Sugar: 8g
- Sodium: 188mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
