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a plate of greek salad by a window and plants with honey balsamic vinaigrette

Honey Balsamic Vinaigrette

  • Author: Cristina Curp, FNTP
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/4 cup
  • Category: Salad Dressing
  • Method: Mixing
  • Cuisine: Mediterannean
  • Diet: Gluten Free


Sweet and tangy, herb-forward vinaigrette that’s perfect for Greek Salads or any salad!


  • ¼ cup aged balsamic vinegar
  • 2 tablespoons honey
  • 1 tsp coarse black pepper
  • 1 tsp dried parsley
  • ½ tsp dried oregano
  • ½ tsp fine salt
  • ½ cup olive oil, as needed


  1. In a 12 oz jar mix together the vinegar and honey, then the seasonings.
  2. Drizzle in the oil slowly as you whisk with a fork or a milk frother.
  3. Taste, add more salt, honey, or vinegar to your liking, and shake well.
  4. You can store it in a cool, dry place – or in the fridge. If storing in the fridge let it come to room temp before serving.

Recipe Notes:

  • If you want to make this AIP, omit the black pepper.
  • If you want to make this lower carb, use a keto honey alternative.
  • You can also use avocado oil.


  • Serving Size: 1/4 cup
  • Calories: 195
  • Sugar: 8g
  • Sodium: 188mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg