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dairy free ranch

Egg Free Ranch Dressing

  • Author: Cristina Curp
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 ounces 1x
  • Category: sauces
  • Method: blender
  • Cuisine: american
  • Diet: Gluten Free


A delicious and creamy egg and dairy free ranch dressing!



  • The Base
  • 1/2 cup hemp hearts (or raw cashews)
  • 1 tbsp Dijon mustard
  • 2 tbsp Red Wine Vinegar 
  • 1/2 cup coconut cream or milk, canned 
  • 1/4 cup filtered water, more as needed 
  • splash of Red Boat Fish Sauce

Ranch Seasoning Blend (also great in meatballs):

  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1/2 tsp dried dill weed
  • 1 tsp pink salt
  • 1 tsp black pepper


  1. Combine all of the ingredients in your blender and blend until smooth. You can taste it and adjust salt or pepper… or add more dill. Up to you.
  2. Store in a 16oz jar in the fridge. Shake before each use as it will separate a little. It should keep 2 weeks.

Recipe Notes:

  • You can use lemon instead of vinegar for a more TANGY flavor. You may omit the pepper. If you want a more AIP FRIENDLY version check this recipe out: http://www.raisinggenerationnourished.com/2017/06/paleo-ranch-dressing-and-dip


  • Serving Size: 1/4 cup
  • Calories: 225
  • Fat: 18g
  • Carbohydrates: 4g
  • Fiber: 2.2g
  • Protein: 10.7g