Description
The best dairy free caesar salad dressing perfect for keto, paleo or Whole30!
Scale
Ingredients
- 8 anchovy fillets in olive oil
- 3 cloves garlic
- juice of lemon
- 1 whole egg ( or 1/4 cup coconut cream for egg free)
- 2 teaspoon dijon
- 3/4 cup extra virgin olive oil
- 3 tablespoons nutritional yeast
- 1 teaspoon black pepper
- 1 teaspoon fine salt
- optional 1/2 teaspoon minced fresh rosemary
Instructions
- Combine the anchovy fillets, garlic and lemon juice in a mason jar. Insert the immersion blender until and blend until paste forms.
- Remove the immersion blender and add in the egg, dijon, olive oil, and nutritional yeast, blend to mix.
- Pause, and add in salt and pepper and the rosemary and keep mixing until smooth and thick,
- Store in the jar in the fridge for up to 10 days.
- Add 2-4 tablespoons to your salads, use to dip your proteins!
Recipe Notes:
- READ FAQs
Nutrition
- Serving Size: 1 ounce
- Calories: 103
- Fat: 11g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
