Ingredients

• 3 cups chopped spinach
• 1/2 cucumber, diced
• 3 celery leaf stalks, diced
• 2 shallots, shaved
• 10 basil leaves, chiffonade
• 1/2 bunch cilantro, minced
• 10 Turkish apricots, sliced
• 1/4 cup sliced almonds
• Salt and pepper to taste
• 2 tbsp olive oil
• Juice of 2 limes
• In a large mixing bowl, combine chopped spinach, diced cucumber, celery leaf stalks, and shaved shallots.
• Gently fold in the chiffonade basil leaves and minced cilantro, ensuring an even distribution of herbs throughout the salad.
• Add the sliced Turkish apricots and almonds for a touch of sweetness and crunch.
• Drizzle with olive oil and fresh lime juice, then season with salt and pepper. Toss the salad until all ingredients are well-combined and evenly coated.
• Serve immediately and revel in the burst of flavors and textures.