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aip salsa verde

AIP Salsa Verde (Nightshade Free)


  • Author: Cristina Curp, FNTP
  • Prep Time: 15 mintues
  • Total Time: 48 minute
  • Yield: 3 cups 1x
  • Category: Salsa
  • Method: Food Processor
  • Cuisine: AIP
  • Diet: Gluten Free

Description

A delicious and fresh salsa that’s AIP! 


Scale

Ingredients

  • 6 kiwi peeled and diced
  • 1/2 large red onion (1 one medium)
  • Juice of 2 lemons
  • 5 cloves garlic, peeled
  • 1 bunch cilantro, stems trimmed
  • 1 teaspoon fine salt
  • 1 teaspoon ground ginger
  • 2 teaspoons finely grated horseradish
  • 1/2 tablespoon capers

Instructions

  1. Combine all of the ingredients in a food processor and pulse until finely minced. 
  2. Serve right away. 
  3. Store leftovers in an airtight container in the fridge for up to 4 days. 

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 29.1
  • Fat: 0.2g
  • Carbohydrates: 7g
  • Fiber: 1.3g
  • Protein: 0.7g

Keywords: AIP Salsa Verde