Looking for more free recipes?

Subscribe to my newsletter and follow along on Instagram, Facebook, YouTube, and Pinterest for all of the latest updates.

sliced sweet potato loaded with avocado, grilled fish and cilantro

AIP Loaded Toast


  • Author: Cristina Curp
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Lunch
  • Method: Stove Top
  • Cuisine: AIP
  • Diet: Gluten Free

Description

AIP Sweet Potato Toast! Loaded with Mahi, and avocado!


Scale

Ingredients

  • 1 large sweet potato
  • 2 tablespoons coconut oil or olive oil, divided
  • 4 ounces of mahi mahi or cod
  • 1 teaspoon fine salt, divided
  • 1 teaspoon garlic powder, divided
  • 1/2 avocado
  • 3 sprigs cilantro

Instructions

  1. Preheat oven to 400F (or your air fryer).
  2. Slice your potato into 1/8-1/4 inch thick slices, lengthwise. Coat with 1 tablespoon oil and lay flat on a sheet pan. Sprinkle with 1/4 teaspoon salt. Bake for 15-20 minutes, until toasty.
  3. Heat 1 tbsp cooking fat in a large skillet. Season fish with 1/4 teaspoon salt and 1/2 teaspoon garlic powder.
  4. Sear your 4oz fillet, 3-4minutes on each side until cooked through.
  5. Chop the cilantro and mash the avocado mixing with the remaining salt and garlic powder.
  6. Build your toast: spread the avocado on them. Flake the fish over them. Top with cilantro.

Recipe Notes:

  • You can also squeeze a wedge of lemon or lime over them.

Nutrition

  • Serving Size: 2
  • Calories: 260
  • Fat: 14g
  • Carbohydrates: 20.5g
  • Fiber: 10.2g
  • Protein: 13g

Keywords: aip sweet potato toast