Description
AIP Pizza that you will loveÂ
Scale
Ingredients
- 1/4 cup coconut flour
- 1/4 + 1/3 cup Otto’s Cassava Flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp pink Himalayan Salt
- 3 tsp olive oil
- 1 tsp dry active yeast
- 2/3 cup warm water
- parchment paper
- avocado oil spray
- diced ham
- diced pineapple
- 2 slices prosciutto
- 2 tsp dried oregano
- 2 tbsp tamarind paste
- 2 tbsp coconut aminos
- 1 tbsp maple syrup
- 1 tsp ginger
Instructions
- Preheat oven to 425F
- Warm 2/3 cup water to around 100-110F. Mix in yeast & set aside.
- In a large bowl mix flours, baking soda, cream of tartar and salt, whisk together.
- Then add in the water with yeast, olive oil & combine with a spatula until dough forms.
- Gently knead until dough is no longer sticky.
- Shape a dough ball.
- At this point you can gently oil your dough ball, place a clean towel over the bowl and set the dough to rise by a warm window for 30-40 minutes.
- I just roll the dough in to a ball and let it rest for 20 minutes before shaping the crust, but I like my crust really thin! I use this time to prep my toppings.
- With dusted hands, transfer dough ball to greased cast iron skillet or parchment lined baking sheet, cover with parchment paper and gently roll it out with a rolling pin until you have a 10″ pizza, 2 5-6 inch pizzas or to your liking.
- Spray with avocado oil or brush with move olive oil.
- Place in the oven, on the middle rack, Bake the crust for 8 minutes.
- Remove from oven, add the toppings.
- Bake another 8-10 minutes, check. If you want it more toasty, keep baking, if not remove from oven. slide off to a cutting board and enjoy!
Nutrition
- Serving Size: 1/2 pizza
- Calories: 358
- Fat: 9g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 6g