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AIP Hawaiian Pizza

  • Author: Cristina Curp
  • Prep Time: 40
  • Cook Time: 16
  • Total Time: 56
  • Yield: 1 pizza 1x
  • Category: Entree
  • Method: Oven
  • Cuisine: Pizza
  • Diet: Gluten Free


AIP Pizza that you will love 



  • 1/4 cup coconut flour
  • 1/4 + 1/3 cup Otto’s Cassava Flour
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp pink Himalayan Salt
  • 3 tsp olive oil
  • 1 tsp dry active yeast
  • 2/3 cup warm water
  • parchment paper
  • avocado oil spray
  • diced ham
  • diced pineapple
  • 2 slices prosciutto
  • 2 tsp dried oregano
  • 2 tbsp tamarind paste
  • 2 tbsp coconut aminos
  • 1 tbsp maple syrup
  • 1 tsp ginger


  1. Preheat oven to 425F
  2. Warm 2/3 cup water to around 100-110F. Mix in yeast & set aside.
  3. In a large bowl mix flours, baking soda, cream of tartar and salt, whisk together.
  4. Then add in the water with yeast, olive oil & combine with a spatula until dough forms.
  5. Gently knead until dough is no longer sticky.
  6. Shape a dough ball.
  7. At this point you can gently oil your dough ball, place a clean towel over the bowl and set the dough to rise by a warm window for 30-40 minutes.
  8. I just roll the dough in to a ball and let it rest for 20 minutes before shaping the crust, but I like my crust really thin! I use this time to prep my toppings.
  9. With dusted hands, transfer dough ball to greased cast iron skillet or parchment lined baking sheet, cover with parchment paper and gently roll it out with a rolling pin until you have a 10″ pizza, 2 5-6 inch pizzas or to your liking.
  10. Spray with avocado oil or brush with move olive oil.
  11. Place in the oven, on the middle rack, Bake the crust for 8 minutes.
  12. Remove from oven, add the toppings.
  13. Bake another 8-10 minutes, check. If you want it more toasty, keep baking, if not remove from oven. slide off to a cutting board and enjoy!


  • Serving Size: 1/2 pizza
  • Calories: 358
  • Fat: 9g
  • Carbohydrates: 64g
  • Fiber: 10g
  • Protein: 6g

Keywords: aip pizza