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sichuan guacamole

Sichuan Guacamole with Zucchini Chips (Paleo, Keto, Nightshade Free)


  • Author: Cristina Curp
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 servings
  • Category: Snacks
  • Method: No Cook
  • Cuisine: Fusion

Description

Surprising guacamole combination!


Ingredients

  • 3 hass avocado, ripe
  • 1/2 cup minced cilantro
  • 6 cloves garlic, minced
  • 2 limes, juiced
  • 1 lemon, juiced
  • 1/2 teaspoon fine salt
  • 1 teaspoon garlic powder
  • 2 teaspoon Sichuan pepper, toasted and ground
  • 1 teaspoon ground white pepper
  • 2 teaspoon red wine vinegar
  • 4 tablespoon extra virgin olive oil 

Instructions

  1. Combine all of the ingredients in a large bowl. Use a whisk to mix and mash the guacamole until desired consistency. You can leave it really chunky or mash until smooth.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 236
  • Fat: 23g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g

Keywords: Sichuan Guacamole