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Egg Free Ranch Dressing

  • Author: Cristina Curp
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 ounces 1x
  • Category: sauces
  • Method: blender
  • Cuisine: american


A delicious and creamy egg and dairy free ranch dressing!



Ranch Seasoning Blend (also great in meatballs):

  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1/2 tsp dried dill weed
  • 1 tsp pink salt
  • 1 tsp black pepper


  1. Combine all of the ingredients in your blender and whiiiirrrrrrrr… until smooth. You can taste it and adjust salt or pepper… or add more dill. Up┬áto you.
  2. Store in a 16oz jar in the fridge. Shake before each use as it will separate a little. It should keep 2 weeks.

Recipe Notes:

  • You can use lemon instead of vinegar for a more TANGY flavor. You may omit the pepper. If you want a more AIP FRIENDLY version check this recipe out: http://www.raisinggenerationnourished.com/2017/06/paleo-ranch-dressing-and-dip


  • Serving Size: 1/4 cup
  • Calories: 225
  • Fat: 18g
  • Carbohydrates: 4g
  • Fiber: 2.2g
  • Protein: 10.7g

Keywords: dairy free ranch