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Egg Free Ranch Dressing


  • Author: Cristina Curp
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 ounces 1x
  • Category: sauces
  • Method: blender
  • Cuisine: american

Description

A delicious and creamy egg and dairy free ranch dressing!


Scale

Ingredients

Ranch Seasoning Blend (also great in meatballs):

  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1/2 tsp dried dill weed
  • 1 tsp pink salt
  • 1 tsp black pepper

Instructions

  1. Combine all of the ingredients in your blender and whiiiirrrrrrrr… until smooth. You can taste it and adjust salt or pepper… or add more dill. Up┬áto you.
  2. Store in a 16oz jar in the fridge. Shake before each use as it will separate a little. It should keep 2 weeks.

Recipe Notes:

  • You can use lemon instead of vinegar for a more TANGY flavor. You may omit the pepper. If you want a more AIP FRIENDLY version check this recipe out: http://www.raisinggenerationnourished.com/2017/06/paleo-ranch-dressing-and-dip

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 225
  • Fat: 18g
  • Carbohydrates: 4g
  • Fiber: 2.2g
  • Protein: 10.7g

Keywords: dairy free ranch