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Soy Free Ahi Poke


  • Author: Cristina Curp
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 1x
  • Category: Entree
  • Cuisine: Asian

Description

Soy Free Ahi Poke


Scale

Ingredients

  • 1lb give or take of sashimi grade Ahi tuna
  • 2 tbsp coconut aminos
  • 1 tbsp + 1 tsp sesame oil
  • 1/2 tsp salt
  • 12 tbsp toasted sesame seeds
  • 12 stalk green onion
  • 1/2 lemon
  • Cilantro (optional)
  • Other options: chopped macadamia nuts, mango, pineapple, red onion, lemon zest, minced ginger

Instructions

  1. With a sharp knife cut your ahi in to 1/4 inch cubes & set in a bowl.
  2. Add in oil, aminos, salt & squeeze in lemon.
  3. Gently toss with hands.
  4. Add in sesame seeds & sliced green onion.
  5. Gently toss again.
  6. You can add the avocado directly to the tuna or serve it over it.
  7. Up to you.
  8. I like to serve it with guacamole or avocado mixed with kraut!

Recipe Notes:

  • goes great with plantain chips!

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 172
  • Fat: 6g
  • Carbohydrates: 2g
  • Fiber: og
  • Protein: 27g

Keywords: Ahi Poke Soy Free