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2 Minute Mint Chip


  • Author: Cristina Curp
  • Prep Time: 6
  • Total Time: 6 minutes
  • Yield: 1 1x
  • Category: dessert
  • Method: no cook
  • Cuisine: ice cream

Description

Easy pease ice cream treat!


Scale

Ingredients

  • 1 can full-fat coconut milk, cold, fat only
  • 1/2 teaspoon peppermint extract
  • pinch of sea salt
  • 1 teaspoon sweetener
  • 1 tablespoon cacao nibs or chocolate chips

Instructions

  1. Open your can of coconut milk and carefully spoon the firm cream into a bowl. Use the back to the spoon to soften and stir it until it’s smooth.
  2. Add in the rest of the ingredients and stir to combine.
  3. Eat, enjoy!

Recipe Notes:

  • Serves one, macros per recipe: Calories 386, Fat 36g, Carbs 8g, Fiber 0g, Protein 4g

Nutrition

  • Serving Size: 1
  • Calories: 386
  • Fat: 36g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 4g

Keywords: dairy free keto mint chip ice cream