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whole30 steak salad

Whole30 Salad #2

  • Author: Cristina Curp
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 2 salads 1x
  • Category: Entree
  • Method: Salad
  • Cuisine: Whole30
  • Diet: Gluten Free


Steak Kale Caesar: A really hardy salad that tastes like a restaurant steak dinner! I love using roasted root veggies in place of croutons! 



Carrot Croutons 
  • 1 cups small dice or thinly sliced carrots
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon Italian Herb Seasonings
Steak Tips 
  • 1 pound grass-fed steak tips
  • 1 teaspoon fine salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons ghee or avocado oil
  • 5 slices of red onion, thin
  • 4 cups chopped kale
  • salt and pepper
  • 4 tablespoon Primal Kitchen Caesar Dressing


  1. Preheat oven to 400F. Toss the carrots with olive oil, salt, and herbs. Spread out over a sheet pan. Roast for 25-30 minutes or until crispy.
  2. Make sure the steak tips are in bite-size pieces, if not cut them. Toss the steak tips with salt, garlic powder, and black pepper.
  3. Heat a large skillet over medium heat. When it’s hot add in the oil then the steak tips making sure they’re not clumped together.
  4. Cook undisturbed for 4 minutes, then turn over and cook another 2 minutes. Stir a bit and remove from the heat. Set aside.
  5. Prep the base of your salad. Add the kale to bowls, salt lightly, and massage it for a few minutes until tender.
  6. Top with steak tips, red onion, roasted carrots, and Primal Kitchen Caesar dressing.

Recipe Notes:

  • You can also use sirloin steak, flank steak or flap meat!
  • Use your favorite greens!
  • Don’t love carrots? Use sweet potato, celery root, or whichever tuber you prefer!


  • Serving Size: 1/2 recipe