Instructions

For the Meatballs:

1. Finely mince the garlic and onion, or use a food processor. Chop the apple into small pieces.
2. In a large mixing bowl, combine the ground pork, garlic, onion, apple, almond flour, and egg. Season with salt and pepper. Mix thoroughly until well combined.
3. Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, yielding around 30 meatballs.
4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the meatballs in batches, ensuring they are browned on all sides and cooked through, about 6-8 minutes.
5. Remove from skillet and set aside.

For the Apple Slaw:

1. In a large mixing bowl, combine the shredded cabbage and julienned apples.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage and apple mixture and toss well to coat evenly.
4. Let the slaw sit for a few minutes to allow the flavors to meld.