Instructions

1. Peel your plantain. Cut off each end, and make a slit in the peel lengthwise then open the skin and peel it outwards and back. The greener the plantain, the harder to peel.
2. Cut into a few pieces and add it to the blender with eggs, maple syrup, salt, baking soda, and grain-free flour.
3. Cover blender and turn on low. Gradually increase the speed until the batter is moving. Blend until all the better completely smooth.
4. Heat a large skillet or griddle on medium-low heat.
5. Grease your skillet lightly. Pour 1/4 cup of batter per pancake. Cook 3 minutes per side. LOW AND SLOW, because plantain caramelized easily and you don’t want them to burn.
6. Flip when the edges look done, cook another 1-2 minutes.
7. The batter will make 8 pancakes.