Description
Enjoy a breakfast that not only delights your taste buds but also provides the sustained energy you need. Whether you’re following a ketogenic lifestyle or simply seeking a delicious morning meal, this recipe is a true winner.
Ingredients
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6 slices of bacon
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1 cup of sliced mushrooms
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6 large eggs
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3/4 cup of heavy cream
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1/2 teaspoon of ground turmeric Salt and pepper to taste
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1 tablespoon of chopped fresh dill 4 ounces of Brie cheeseÂ
Instructions
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Preheat the oven to 350°F (175°C). In a skillet, cook the bacon until crispy. Set aside to cool and reserve the fat.
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Utilizing 2 tablespoons of the reserved bacon fat, sauté the sliced mushrooms until they achieve a golden brown color and become tender, approximately 5-7 minutes. Remove from heat and set aside.
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In a large mixing bowl, whisk together eggs, heavy cream, ground turmeric, salt, and pepper until thoroughly combined.
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Chop the cooked bacon and slice the brie. Stir in the bacon, sautéed mushrooms, chopped dill, and Brie cheese pieces.
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Coat a pie dish with the reserved bacon fat to prevent sticking. Pour the egg mixture into the prepared pie dish.
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Bake in the preheated oven for 25-30 minutes, or until the quiche is set in the center and the top is golden brown.
- Once cooked, remove from the oven and allow to cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1/3 quiche
- Calories: 670 kcal
- Sugar: 2g
- Fat: 54g
- Saturated Fat: 26g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g