Instructions

1. Mix all of the marinade ingredients in a small bowl and let it sit in the fridge overnight or at least one hour.
2. When ready to cook, pre-heat oven to 400F.
3. Add the marinade to a large bowl with the meat, gelatin, and psyllium husk. Mix well. Shape 18-20 2 inch meatballs. Brush with bacon fat.
4. Put meatballs in the oven, center rack. Set a timer for 25 minutes.
5. Right after you put the meatballs in the oven, get the rice ready. 
6. Toss the frozen cauliflower with the rest of the yellow rice ingredients all together on a sheet pan, then spread the rice flat out all over the sheet pan. Pop the rice in the oven too, top rack.
7. When your timer goes off, remove the meatballs from the oven. Set the oven to broil the rice for 5 minutes. Then remove that from the oven.
8. Serve 3-4 meatballs over the rice. Spoon the pan sauce over everything (yum) and sprinkle with fresh cilantro!