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Bacon Wrapped Tuna Cakes

  • Author: Cristina Curp
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Entree
  • Method: Oven
  • Cuisine: American


Tuna Cakes wrapped in bacon



  • 4 cans Safe Catch Albacore Tuna
  • 3 sprigs fresh thyme
  • 1 tbsp mayo (homemade or Primal Kitchen)
  • 1 large egg
  • 1 tsp salt
  • 1 tbsp fine ground almond meal (optional)
  • 1 Mustard Seed & Horseradish Raw Spice Bar Flavor Kit
  • 1012 slices bacon (sugar free bacon for Whole30)


  1. Pre-heat oven to 375F.
  2. Open and drain tuna. Flake the tuna out into a large bowl.
  3. Add in the fresh thyme leaves, mayo, egg, salt and spice packet.
  4. Mix well to combine.
  5. Shape 1 inch balls.
  6. One by one wrap the balls in bacon slices.
  7. One slice of bacon per ball, around once then fold and go in the other direction.
  8. Arrange bacon wrapped balls on a sheet pan and bake for 30 minutes.
  9. Serve with mayo drizzle, paleo ranch or as is!
  10. I love these over kale and cucumber salad.


  • Serving Size: 1/4 recipe
  • Calories: 378
  • Fat: 22g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 42g

Keywords: Bacon Tuna Cakes