AIP (The Autoimmune Protocol): This elimination protocol isn’t meant to last forever. It’s a powerful tool to suss out food intolerances, reduce inflammation and help heal leaky gut. As I mentioned in the Food As Medicine page, we are living in a world, with constant access to foods which our bodies have not evolved to eat.
We crave sweet, salty and fatty foods because our primal instinct tells us these foods are calorie and nutrient dense. However, that instinct, meant to keep us alive, when hunting was how we ate. When we needed to wait for the fruit to ripen to enjoy the sweetness, that instinct now guides us to processed foods, engineered to seduce our taste buds, all the while starving our body of nutrition.
This constant battle between modern day living (high stress, malnourished, sleepless and disconnected) with our biological needs (nutrition, connection, sleep, and movement) tell our genes that we’re in trouble! It actives autoimmunity. Our immune system is on high alert and it attacks healthy cells, triggered by certain foods, stress or toxins in our environment. It causes systematic inflammation and a host of chronic mystery symptoms.
Many of us have a predisposition to autoimmunity passed down from our parents, and it’s switched on through gene expression.
However, genes are not static and we can turn it off. We can achieve remission. It takes time, dedication and a lot of experimenting. But a GREAT first step in that direction is The Autoimmune Protocol.
Based on a paleo approach, this elimination diet also removes: chocolate, coffee (both legumes), nuts and seeds, seed-based spices, dry fruit (or other foods which contain mold), eggs, nightshades (tomatoes, potatoes, eggplant, peppers), any processed foods, including artificial and non-caloric sweetener, gums and preservatives, food coloring, corn, soy, dairy etc.
The point isn’t to avoid all of this forever, but to heal enough to add most of them back in, if not all. Some, however, may remain lifelong triggers. But again, this elimination protocol is great for figuring that out. It was extremely powerful for me as you can read HERE.
Is the Autoimmune Protocol Right for you?
Have you been diagnosed with an autoimmune disease?
Do you suspect you are suffering from an autoimmunity or leaky gut?
Do you have chronic fatigue, pain or inflammation?
Are you frustrated with doctors unable to give you answers about the way you feel?
Are there any re-occurring inflammatory skin conditions like psoriasis, eczema, cystic ace going on?
Does your belly swell when you eat gluten or grains?
If you answered Yes to any of these, then it sounds like the AIP is right for you!
Keto (Ketogenic Diet), the latest rage in fix-all diets, right? Wrong! There is no ONE right way for everyone as we discussed on the Food As Medicine Page. However, keto can be a powerful healing and weight loss tool. But it’s definitely not for everyone, so if you have tried it and did not feel right. Don’t despair.
Keto is like a big overcorrection for the overconsumption of refined carbs and sugars in our society.
Decades of consuming 100-200lbs of sugar, per person, per year, led us to be a vastly diabetic or pre-diabetic society. This is why keto is working for so many people, because yes, SO MANY PEOPLE have blood sugar regulation issues.
How does keto relate to ancestral health?
Our ancestors, whether they adhered to a low carb, high protein, or vastly plant-based diet all had the metabolic ability to use fat as fuel. Living in a time where food sources were not readily available, eating only what they needed to survive, primal humans often fasted, whether intentional or not. They would thrive on the resources available to them and overconsumption was not a problem they had. They also didn’t suffer from chronic illness or obesity.
Metabolic flexibility seems to be the goal.
Or at least it should be. To train your body to use fat as fuel. No small feat in an era where we have been stuffed with grain and refined sugars our entire lives. ALL processed foods contain some form of sugar. Post the agricultural revolution our diets became primarily grain-based and all of a sudden very low in protein, fat, and nutrients.
So keto looks to correct this. Used in clinics, by doctors for over 50 years. There are powerful medical benefits of ketosis to treat diabetes and neurological disorders. I believe that a whole foods approach to keto is not only safe but very nutrient dense!
A keto diet starves the body of the grains and sugar it has been addicted and dependant on for quick, cheap, abundant energy your entire life and trains your body to use fat as fuel.
When the body no longer has glycogen to use it will metabolize fat in the liver to create ketones. Ketones are like slow burning fuel. Think of sugar as kindling and fat at logs. When your body can burn fat for fuel it doesn’t need food every 2-3 hours, you don’t get sugar high and sugar lows. You have mental clarity and sweet cravings all but disappear.
Metabolic flexibility is when you can use fat for fuel, and your body prefers it (fat adapted) but when glucose is preset (from whole food sources like tubers or fruit) your body will use it up quickly and then go back to burning fat without skipping a beat. This is the sweet spot!
However, many people need to adhere to a rather strict low carb keto approach before getting there. After all, you can’t repair a damaged system overnight. Again, I stress that Dr. Price’s rules still apply. Fats, primarily from animals, properly prepared. Whole foods. Non-negotiable.
Popular keto sites and recipes boast loads of processed dairy, sugar-free soda and non-caloric sweeteners. While I think that some of these sweeteners (the food-based ones) have their (very moderate) place in a keto diet, especially during the time of transition. Becoming addicted to a sugar replacement instead of real sugar isn’t any better.
A standard ketogenic diet consists of your calories coming mainly from fat 60-70% (which is much like our ancestors), 5-10% from carbs (whole food/ vegetable sources), and the rest from protein, about 20-25%! I’m not militant about it, and I think people can become fat adapted within a wide range of ketogenic macronutrients because we are all so different.
Other benefits to ketosis is that ketones can be anti-inflammatory. I have combined AIP and Keto to reach my personal healing goals. You can read more about that HERE and HERE.
Is Keto right for you?
I get very tired after meals
I need to nap around 3 or 4 pm daily
I have read Wired to Eat and did the 7-day carb test and I am insulin resistant
I am a diagnosed type two diabetic or diagnosed with insulin resistance
I store a lot of body fat in my midsection and it won’t budge!
I don’t react well to starches and sugar, even natural sugars like honey
I suffer from severe brain fog and can’t focus
I have suffered from a head injury, neurological disorders or have a predisposition to Alzheimer’s
I don’t run marathons or do any high intensity or endurance sports, but I like to stay active
I have tried paleo and other whole food approaches to healing and weight loss and have not seen the results I’m looking for.
If you said yes to any of these, you might want to consider a ketogenic approach to paleo/ whole food living!
There are no strict rules to paleo because our ancestors lived in varied ways. A simple way to approach this is to research how your ancestors ate. Where are you from? Where did your great-grandparents live and how did they feed themselves?
At a glance, the popular opinions is that paleo is free of grain, gluten, dairy, refined sugar, and processed foods.
While I do agree that Dr. Price’s inflexible rules still apply: healthy fats, properly prepared whole foods. The details are truly up to your unique gene expression and your goals!
Several experts have outlined what they believe is the ideal paleo diet, but I think that to truly benefit from this ancestral approach we should look at where we came from, and if that includes a small measure of sprouted grains, properly prepared legumes or raw, full-fat dairy products, so be it.
The point is to eat in a way that makes you feel your best and avoid processed foods, refined sugars, and refined carbohydrates.
Well sourced foods, preferably harvested locally. Eat in season, and enjoy the varied nutrition that comes from eating different foods, different times of the year. Bonus eating in season is actually a great way to save money too!
Beyond food, make sure to move your body at least 2 hours a day. Sleep often. Connect with your community.
Is Paleo Right for You?
I feel better when I avoid gluten but don’t really have any food intolerances
I strive to source better foods and shop at local co-ops and farmer’s markets
I want to optimize my health without a great impact on my social life
I like a balance between healthy living and modern-day comforts
I want to lose some weight, I feel sluggish and am addicted to processed foods
I believe in the wisdom of our ancestors and am ready to make the commitment to spending more time preparing with food that nourishes my body!
If you said yes to more than two of these! It’s time to give paleo a try!
I like to think of paleo as the big umbrella and funnel in which humans should go through on their way to finding their optimal diet. Truly. I believe everyone should try a paleo approach to diet and life before refining, troubleshooting and beyond.
What are some exceptions when paleo isn’t enough, and there needs to be some restriction on otherwise whole and healthy foods?
Autoimmune disease and inflammatory responses to foods. Digestive distress. Hives. Chronic illness. Insulin resistance. Hormonal imbalance. Severe trauma, etc. Link here to read about AIP (autoimmune protocol) or Keto (low carb, high fat).
Hey parents everywhere, and/or working professionals that like to pack a fun lunch. I hope this post is useful to you. NOTE these lunches are NOT ALL PALEO OR KETO. These are DAIRY AND GLUTEN FREE LUNCH BOX IDEAS.
My child is what we call paleo-ish. Other than a slight aversion to dairy, he can eat anything, but we chose to make whole food choices for him. Food choices low in sugar, that avoid the food coloring, and franken-food ingredients that go into simple everyday lunch foods.
It’s pretty appalling that the products marketed to children are usually the worst. Void of any real fat or fiber pumped full of sugar and then they add “fortified” which means the add synthetic forms of nutrients that would probably be in the food organically if they just left it alone. Okay, off my soapbox.
These weren’t really planned, but I made some protein muffins for Jack and some gluten-free apple spice bread. These went in his lunch usually for snack time. Making homemade treats I could fill with protein, use date syrup or raw honey in…. in other words have quality control over… it makes him feel like he still gets dessert, while I know he’s getting extra protein!
Schedule + Meal Prep
To make things a no-brainer I made a calendar. Much like the lunch ladies in the cafeteria. I picked two lunches and two snacks. Those would alternate each week. The next week he would have a different set of choices to alternate.
When I prepped something (like split pea and butternut soup or protein muffins) I made a big batch and froze half. That way in 2 weeks time, I would already have all the food ready to go! (Genius, I know). Scroll Down for a printable schedule!
My dairy and gluten free lunch box schedule!
Here’s a low carb option… if you have an avocado lover of a kid. I hear if you wrap tightly and face down the avocado does not get super gross. I made a joke about this on my stories… I got a few replies… so.. here you go. Avocado in a lunch box for you super healthy people 😉
Keto is the latest rage in the health and wellness community. The more people migrate from paleo to keto, or the more people that find how well keto works for them, the more people who find they need to do keto without dairy.
Back when I began keto there were zero dairy free resources. Now, several. But as this has been my personal way to keto. I am happy to share my very own GUIDE TO DAIRY FREE KETO!
First thing’s first… What is this keto?
The ketogenic diet is a diet which promotes the metabolic state of ketosis. When you are in ketosis your liver is producing ketones, which will use dietary and/or stored body fat as fuel. Instead of your body pumping out insulin which shuttles blood sugar into cells for fuel you will now use fat. Think of sugar (glucose) as kindling, fast burning fuel and fat as the logs in a fire, slow burning.
The benefit to slow burning energy is that you don’t have spikes and falls of energy. You stay satisfied much longer, no need to re-fuel every few hours. Beyond that there are many studies that attest to the healing aspects of a ketogenic diet.
Used for over 100 years in clinical settings to treat neurological disorders, a ketogenic diet is very powerful. It also has many faces. Folks keto in many different ways. While the medical ketogenic diet needs to be very high in fat (brain fuel) and very low in carbs (sometimes in efforts to stave tumors!)….. the more casual keto diet is being used my many people to find a healthy body weight, experience better energy, mental clarity and athletic performance.
EVERYTHING YOU NEED TO ROCK A DAIRY FREE KETO LIFESTYLE!
Some people put a strong emphasis on hitting macronutrient goals to get into ketosis or stay there. The traditional keto macronutrient ratios are:
I track total carbs, not net carbs (carbs – fiber). I also don’t partake in too many keto bread, treats etc… I feel if your carbs are from vegetables, it’s not imperative to restrict them as much. But that’s just me.
Being in ketosis isn’t only about not eating carbs. Many people enjoy a ketogenic state, despite their diet. They practice fasting or do a ton of cardio every day. Once you’re out of glycogen, your body will go into ketosis. There are many ways to get there.
Bonus on a dairy free keto, and usually a more whole food keto… you know, broccoli isn’t going to kick you out of ketosis.
When you first lower your carbs and up your fat your body will go through a transition. It will have to learn to use fat as fuel before glycogen. This may take a few weeks or a few months.
Once you have trained your body to prefer fat as fuel, you’re fat adapted.
Being fat adapted is nice because your cravings will subside, you will have more energy and your meals will be very satisfying. Also, you have a little more wiggle room when it comes to what you eat, and it kicking you out of ketosis.
Again, ketosis is a metabolic state. Some people, like Cross Fitters, can eat 80-100 grams of carbs a day and be in ketosis because of their demanding physical activity. They have metabolic flexibility, going in and out of ketosis without skipping a beat.
Our bodies will always use a measure of glycogen, even making it out of protein if need be, so don’t go hating on glucose, it’s there for a reason. We just don’t need to overeat sugar and carbs all day every day like most of us do on a standard American diet (SAD).
Keto in 1, 2, 3….
Omit all starches + sugar from your diet to include grain, beans, tubers, sweeteners, most fruit, potatoes, oatmeal, sweet peas, pasta, etc.
Replace these foods with healthy fat and above ground vegetables, mostly green ones. Eat plenty of avocado, olives, coconut oil, rendered animal fats.
Make sure you’re getting in enough protein. .5-.8g per pound of your body weight. Strive to source quality proteins not to ingest inflammatory corn and hormones via your animal proteins.
Because you don’t retain water when you eat low carb, you need to make sure you hydrate and get in electrolytes.
Drink water with a pinch of pink Himalayan salt and a squeeze of lemon
Make sure you drink enough water. Make sure you eat enough. Fat can be very satiating, but the fast road to hormone imbalance, hair loss and adrenal fatigue is not eating enough.
What do I eat on Dairy Free Keto
Quality animal proteins, eggs, bacon, coconut, green vegetables will be most of what you eat. No need to eat tons of cheese to get fat into your diet. Chicken thighs, ribeye steaks, pork shoulders all have plenty of protein. Add some good sauces to your plate, sauces made with anti-inflammatory fats like avocado oil mayo, coconut milk curry and Sunshine sauce and you will be cruising on your keto lifestyle.
Because keto with a paleo twist (an emphasis on whole, ingredient foods) is amazing and all. But sometimes we just want the damn dairy free keto cookie.
I like using coconut flour and flax seed meal for baking. Fine ground almond flour is effective, but easy to over consume. Nuts consumed in large amounts can be inflammatory. Proceed with caution.
Dark chocolate is my BFF. I stick to 80% dark or higher. You can also get stevia-sweetened dark chocolate.
Creating meals that stratify cravings is fine, it’s a need, it’s what I do for a living. This is meant to be a lifestyle change. It’s forever. So you bet your ass we’re going to eat delicious foods. It’s all about getting creative with cooking. Some of my most popular recipes are:
Do I use sweeteners? Which ones? Yes. On occasion, I use Stevia Glycerite. Swerve or Lakanto. I recently started using Lakanto. I prefer it over Swerve, by a lot! However, I try to use no sweetener or use Stevia first (to keep things paleo). Lakanto and Swerve are both made with erythritol that is sugar alcohols from fermented corn.
I get it, sometimes we need all the rules and the structure to get us to a better place. But sometimes, we lean to much on these rules. We thrive in their structure and fall apart our own. Classic helicopter parenting mistake. You have to make your own mistakes, fail- get back up and do it all on your own to really learn.
If you’re ready to let go of the proverbial diet hand and walk on your own two feet into a lifestyle that you can live with… I challenge you…
There are no rules here. No restriction. You can eat with intention all the time, you can do so in whichever way you feel the need to.
Resets, elimination diets, detox programs… they have their place. Maybe that is where you are now?
Do you seek a lot of structure, rules, restrictions or parameters to feel in control of your eating or successful in your efforts? That’s cool. We need that sometimes. That’s why SHORT TERM… 21, 30-day programs are PERFECT for you.
Once you’ve graduated from that phase in your life and your healing… sometimes you are jiving with your food freedom and you feel good. But you still yearn for that purpose. It feels kinda nice to be mission oriented… or you know… life happens… food is just food and sometimes we lose sight of our goals or just get a little careless.
Which, guess what? IS A-OKAY! You don’t have to live your life always working on eating a certain way. But sometimes you’re in the upside down… or you know… that in-between phase.
You have been in your groove for a while, but you still have some goals. You like to keep some pep in your step. You still have in the back of your mind that feeling of… what if one day it all goes off the rails, the whole ship burns down…. Or not… you’re human. We all are.
We all have to eat. So instead of looking toward rules or restrictions, I challenge you to be mindful. To create your meals with the intention of ________ (that’s your cue, fill in the blank).
Eat without fear.
Get more greens.
Get more protein.
Eat more colors.
For EXAMPLE… my intention for next month: recover better from workouts and gains so I’m going to be more mindful of protein intake. I also want to optimize gut health and digestion, mitigate some bloating. So I’m going to skip keto sweeteners for now. Not to say that I won’t have sweets (hello dark chocolate). I’ll be eating fermented foods and lots of collagen, bone broth and what not.
I can DO all the things. The POWERFUL thing here is my intention to grain muscle and heal my gut by not adding restrictions or rules to my diet. The power here is in the intention, the very thought and belief that what I am doing is what I want and need to do to reach my goals, be happy etc.
Intentions over Restriction. Be kind to yourself. Give yourself grace. Know that you ARE worth it. #eatwithintention
Okay people, hold on to your britches. I, yes, I, Cristina am promoting not only a sweet treat but a packaged one at that. Pigs can fly apparently!
I was first introduced to Nush Cakes at Kyndra’s house, some of you may know her at Peace Love and Low Carb. I was weary at first. I grabbed the colorful packet, containing an individual little cake in it. Proceeded to turn it over and read the ingredient list.
I was impressed. No, really. A packaged keto food that didn’t include dairy, nuts or fillers. Made with organic ingredients. These cakes use flaxseed (which is naturally high in fiber), coconut oil, erythritol and monk fruit.
Bonus, the blueberry flavor tastes like real deal blueberry muffins. The carrot cake is very impressive. They are soft, moist, taste downright sinful and you know what? No weird digestion issues, aftertaste or negative side effects.
You can order them HERE. SAVE 20% with code: CASTAWAY (only valid thru Oct)
So….what are Nush Cakes and where did they come from?
Created by a mama who wanted to make low carb, low sugar food for her family. Muffy Mead-Ferro is all of us, trying to get our families to eat better!
The more we read and the more we know about how our bodies work, the more committed we are to helping people get off the sugar-and-carb roller coaster. And it is a roller-coaster! Have you ever noticed when you have one chocolate chip cookie, all you want is 10 more? That’s partly because your blood sugar is spiked, and then crashes, and the quickest way to prop it up again is more sugar. Meanwhile, you’re growing a huge colony of sugar-loving microbes in your gut that are also demanding more sugar. We think it’s time to turn this train around! -Nush Cakes Mission
Then natural flavors like rosemary extract, sea salt, blueberry etc are added for flavor variations. Full disclosure… the BLUEBERRY is hands down my favorite, and it’s NUT FREE TOO!
Yes, dairy and nut free, organic keto snack. Bonus because they are made with flax they are organically high in fiber, so the net carb count is really low. None of that smoke and mirrors where a fiber is added to a recipe to achieve this. These cakes are the real deal.
So there you have it! I’m excited about these. I like to company and I reached out to them, and they were really stoked to help me spread the word.
Martina Slajerova, best-selling author, and keto expert reached out to me this summer. She asked if I had seen her app, which is called Keto Diet App. Pretty self-explanatory right?
Honestly, I hadn’t seen it I told her, but I was happy to take a look. While I don’t personally track my macros, I know that it can be a big part of a lot of low carber’s life as well as a useful tool when acclimating to a keto diet.
This is the reason that I included macros in all of the recipes for my cookbook, Made Whole. The process of calculating all of the macros for every recipe, double checking them and even outsourcing a triple check to a third party… I learned something about macro tracking apps… most of them are wrong, oh- so very wrong a lot of the time.
If one does not ever so carefully input each ingredient and chose the correct option you can get VERY skewered data. Scary, since I know a lot of people who eat low carb and sugar, especially those who track diligently often do it for medical reasons.
What I love about this app:
You can plan your meals, adding in meals that are already curated by the app (which are legit delicious and healthy, over 300) or you can create your own!
It’s integrated with KetoDIet blog with over 740 recipes, guides, meal plans and more
The app has all the info! Want to learn where to start on keto? This app has content created by nutrition experts to get you going.
Shopping lists! Yes! Intuitive shopping basket to help you manage groceries.
So many great, everyday foods scanned into the app so adding your custom meals is a breeze.
The app costs less than $9, and it’s a one-time fee that includes all features and updates, no hidden agenda.
Macro Calculator to help you figure out what your target macros should be and you can easily update them as your needs change!
Big bonus! So many who count net carbs find other apps unfriendly in this regard, well, KetoDiet app easily lets you calculate your net carbs for each day.
I’m really impressed with this easy to use software and the clean and well-organized app.
*this post contains affiliate links that help keep Castaway Kitchen afloat*
When Thrive Market first reached out to me I was really interested in learning more about their company. I had watched my friends and fellow bloggers benefit from their Thrive memberships for so long. Yet living in Hawaii, I was ineligible to order, sorry my island friends, they only deliver in the Continental US. Although that might change soon!
A little insert in the juicy stuff before we get to the details!
Thrive Market is an online retailer for all things natural and healthy. The only stock vetted brands. Brands that not only create quality products but also are mindful of the planet, treat their employees well and have a moral compass.
I find a lot of peace of mind in this. I trust Thrive to sort through the many companies seeking to benefit from the health and wellness space, assuring you that when you shop with them, these brands have your best interest at heart.
Because Thrive market sells these quality goods at 20-50% under retail price, saving you LOADS of money, you also have the option to donate your savings each time your purchase.
Where does the money go?
Directly into the account of a sponsored Thrive member. You are directly purchasing food for a family who cant afford it. Pretty epic, impactful stuff. Optional… but impactful!
How Thrive Market works?
A small, community-funded company. Thrive market was turned away by all major investors. But because of the passion for helping people and making quality products available to all, Thrive Market came to be. That’s right, WE made it happen!
Thrive sells dry goods, pantry staples, snacks and all sorts of paleo, keto, AIP, vegan, gluten free foods. You know those “specialty ingredients” that cost so much at health food stores… yeah…Thrive has them for less.. MUCH LESS. All your favorite health food brands!
Not only food, but they have you covered in cosmetics, home, beauty, and health. A one stop shop for your healthy living needs
There is an annual membership fee of $50 (which you will make back in savings in no time). But remember you can TRY IT FOR FREE (CLICK HERE). There are no shipping charges for orders over $49 and all orders ship promptly. For more FAQ’s, head HERE.
What Kind of Things Can I Buy on Thrive Market?
Anything from pantry staples to toothpaste, a tongue scraper, pet supplies, vitamins, homeopathic remedies and more!
I’ve complied a Made Whole Thrive Shopping List for you! All my favorite Paleo-Keto, AIP friendly pantry staples that I use to make food taste AMAZING!
This post is embedded with affiliate links that keep Castaway Kitchen afloat. Thank you.
How I survive traveling for 10 days on an AIP Keto Lifestyle? Here are my best healthy keto travel hacks!
As many of you know, I just went on a book tour for my first ever book, Made Whole!
One thing about being on the road and finally getting to meet so many of you in person is that not only did I want to feel my best, but I wanted to look my best! Yes, the pressure of making a first, in real life, good impression is so real.
While some things I could not foresee or control, like my chapped lips from the dry West Coast weather, I was overall really impressed with how well I fared.
No weight gain, no bloating, no flares. Mental clarity. High energy. Good sleep!
So how did I do it?
Planning + Fasting
Making the best of it + Supplement Support
Resting + Moving my body
Planning + Fasting
No surprise here. Planning ahead is important. I booked my hotels, communicated with my hosts and did a little internet recon on stores in the areas. Not sure how much of a healthy keto travel hack looking up health food stores neary by is, but it’s one thing I do everywhere I go.
For short flights, I prepared to have my fatty coffee before or during the flight and made sure to have water and salt with me. No food packed for these because I prefer to fat fast when I fly. It keeps me sated without having to worry about food choices on the go. Also helps with water retention and bloating.
For longer flight or evening flights, I would fat fast during the day. Eat one large meal before the flight and pack a light snack like an Epic Bar or a hard-boiled egg. Water, always. Drinking hot tea on the flights also helped.
Because I was only staying 1-2 nights in a city and had a budget on my per diem set by my publisher, I decided to skip the AirBnB this time around, so no kitchen.
I did, however, find a health food store (Trader Joe’s or Whole Foods) and made my way there, usually after I got my hair done at the nearest blow dry bar. I would pick up kombucha, coconut yogurt, pre-made burger patty. A few select items to tide me over in the hotel room.
The Whole Foods in Dallas has pre-made hard-boiled, cage-free eggs. Those were an awesome score! Think simple, think portable, think okay to eat cold. Read labels!!!! On anything pre-made, even by the store, just to double check.
Since I was only eating one meal a day, plus a hotel room snacks, I only had to worry about getting one decent hot meal a day. From the airport Radisson to the Doubletree I always chose a simple protein.
Steak, no seasoning, only salt. Salmon, no seasoning, only salt. Pan seared.
Plain salad or seasonal veggies on the side. All dressings and salads on the sides.
I did have to pick tomatoes out of a dish in Dallas because they weren’t listed on the menu.
Supplements to help me along the way were also integral.
When you are traveling sleep is king. Don’t worry about working out if you’re not getting enough sleep.
I was fortunate to get in quite a bit of sleep on my travels, so much so that I missed a flight! That being said, I also got in a few workouts. Not nearly as much as I would have had I been home, but enough to keep me feeling good.
How did I get so much sleep? Just say NO. No to unnecessary social engagements. No to another drink, round, etc. Might seem lame or boring, but when you feel like death the next day, you will be wishing you had just gone to bed. Bonus, when you do speaking engagements like I was going, meeting and connecting with so many people, it’s a lot of energy! You give and receive energy with everyone you meet and that can leave you feeling wired. Heading home early to unwind is a smart choice.
Here are some options for getting your sweat on when you travel:
Guest at a gym. Ask your local friends to take you to their gym with a day pass. Call ahead to some local gyms and see if they do day passes. Scope out hotels with gyms or even the awesome fitness suite I booked at the DoubleTree.
Find trails. Long walking paths, hikes, parks. Get outside. Walk around, run. Play.
Walk around the mall! Seriously. If you’re somewhere cold or rainy. Find the mall, and window shop. Even try on clothes! Just get your body up and moving.
That’s All Folks! Keep it simple. Focus on real food. Sleep. Hydrate. If you can, move your body. Safe travels!