Looking for more free recipes?

Subscribe to my newsletter and follow along on Instagram, Facebook, YouTube, and Pinterest for all of the latest updates.

Broiled Burgers with Avocado Dill Slaw

  • Author: Cristina Curp
  • Prep Time: 6
  • Cook Time: 14
  • Total Time: 20
  • Yield: 4 1x
  • Category: entree
  • Method: broil
  • Cuisine: bbq


Bring the BBQ indoors with this easy recipe!



For The Slaw

  • 1 bag Mann’s Broccoli Slaw
  • 2 tbsp homemade mayo or Primal Kitchen
  • ½ tsp salt
  • 2 tsp dried dill
  • ½ tsp black pepper
  • 1 ripe hass avocado
  • 1 lemon

For the Burgers

  • 1 pound 85% lean ground beef
  • pinch salt
  • 1 teaspoon cooking fat


  1. Pre-heat oven to 500F broil with the rack in the center.
  2. Shape 4 quarter pound burger patties. Make an indent in the center. Coat with fat and place on a sheet pan. Sprinkle with salt. Place under the broiler. Set a timer for 7 minutes.
  3. In the meantime combine the broccoli slaw, mayo, and seasoning in a bowl.
  4. Add half of the avocado into the mix and mash and mix it in until creamy.
  5. Add the rest of the avocado to the slaw diced into cubes. Add the lemon juice and mix to combine.
  6. When the burger timer goes off, open the oven and use a spatula to carefully flip the burgers. Broil for another 5-7 minutes.
  7. Serve the burgers on a plate or over greens, top with a healthy serving of creamy slaw. Garnish with pickled onions, fried eggs or herbs!


  • Serving Size: 1 burger
  • Calories: 320
  • Fat: 23g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 23g

Keywords: broiled burger with slaw