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carob dipped pork rinds

Carob Covered Pork Rinds (AIP, Paleo, Keto)

  • Author: Cristina Curp
  • Prep Time: 2 minutea
  • Cook Time: 5 minutes
  • Total Time: 7 minute
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Dip
  • Cuisine: AIP
  • Diet: Gluten Free


Easy, delicious and allergen-free snack!



  • 1 cup Epic pork rinds, pink Himalaya salt
  • 1 tablespoon coconut oil, softened
  • 2 tablespoon coconut butter, softened
  • 2 tablespoons carob powder, more if needed


  1. Combine the coconut butter and coconut oil in a microwave-safe cup or mug. Microwave on high for 30 seconds or until melted.
  2. Stir in the carob powder until well combined and slightly cooled. The mix should be thick enough to coat the pork rinds, but still liquid.
  3. One at a time, dip the pork rinds in the carob mix until well coated then place on a piece of parchment paper. Repeat with all of the pork rinds.
  4. Place them in the fridge to harden. Enjoy!

Recipe Notes:

  • You can use carob chips (if not on AIP due to lethecin) or Chocolate chips, just melt 3 tbsp with 1 teaspoon coconut oil in the microwave and follow the recipe as written


  • Serving Size: 1/2 cup
  • Calories: 251.7
  • Fat: 20.6g
  • Saturated Fat: 16.3g
  • Carbohydrates: 7.5g
  • Fiber: 3.6g
  • Protein: 11.9g

Keywords: carob covered pork rinds