Looking for more free recipes?

Subscribe to my newsletter and follow along on Instagram, Facebook, YouTube, and Pinterest for all of the latest updates.

orange garlic meatballs

AIP Orange Garlic Meatballs (egg free, keto friendly, Whole30)


  • Author: Cristina Curp
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 meatballs 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: AIP
  • Diet: Gluten Free

Description

A delicious and allergen-free meatballs recipe! Perfect family-friendly meal!


Scale

Ingredients

  • 1 pound ground beef (85% lean)
  • 1 pound ground pork (or beef)
  • 2 teaspoons fine salt
  • 2 teaspoons dried orange peel (see post)
  • 2 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 2 tablespoons coconut flour or tiger nut flour
  • 2 tablespoons balsamic vinegar (or coconut aminos)
  • 2 tablespoons extra virgin olive oil 

Instructions

  1. Preheat oven to 350F. Line a sheet pan with parchment paper.
  2. In a large bowl combine all of the ingredients. Mix very well.
  3. Shape 24 meatballs and arrange them on the sheet pan. Drizzle or brush with a little extra olive oil.
  4. Bake for 20-25 minutes or until cooked through.
  5. Enjoy! I served with greens and my AIP Garlic Mayo (link here)

Recipe Notes:

  • Store leftovers in the fridge in an airtight container. To heat warm up in a skillet with a tight-fitting lid and 1/2 a cup of water or broth.

Nutrition

  • Serving Size: 3 Meatballs
  • Calories: 187.5g
  • Fat: 11.5g
  • Saturated Fat: 4.2g
  • Carbohydrates: 3.1g
  • Fiber: 0.8g
  • Protein: 17.2g

Keywords: AIP Orange Ginger Meatballs