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grain free cookies

Jack’s Grain Free Chocolate Chip Cookies

  • Author: Cristina Curp
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 27 minutes
  • Yield: 20 cookies 1x
  • Category: cookies
  • Method: baking
  • Cuisine: dessert
  • Diet: Gluten Free


Delicious chocolate chip cookies that have a good snap to them but still feel chewy on the inside. A hint of cinnamon and mint make them stand out!





  1. Preheat oven to 350F. Grease a baking sheet.
  2. Whisk dry ingredients together in a large bowl.
  3. In a separate bowl whisk eggs together, then slowly add in melted butter until thick.
  4. Pour the wet mix into the dry mix and fold in. Mix until it a dough forms.
  5. Shape cookies with aprx 1.5 tablespoons batter. Gently flatten. Bake for 10-12 minutes until golden around the edges.
  6. Let them cool for 10 minutes before using a spatula to lift off the sheet pan and enjoy!
  7. We baked 10 cookies and froze the remaining dough in a log. To bake the frozen dough, slice the log into cookies and bake 12-15 minutes at 350F.

Recipe Notes:

  • you can substitute the crystallized brown sugar for coconut palm sugar or Lakanto Golden for low carb.
  • if you can’t do butter, use coconut oil or leaf lard
  • I like mint crisp from Alter Eco because it’s fair trade, but we used Hu Mint Crisp because it’s what we had on hand. But you can use regular chocolate too!


  • Serving Size: 1 cookie

Keywords: grain free chocolate chip cookies