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keto fudge brownie

Keto Fudge Brownies (Easy, Delicious, Dairy and Nut Free)


  • Author: Cristina Curp
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: brownies
  • Method: baking
  • Cuisine: dessert

Description

Delicious, decadent, soft and fudgey keto brownies that are dairy and nut free! Brands used linked in post above!


Scale

Ingredients

  • 1/2 cup dark chocolate baking chips or chopped up dark chocolate
  • 1/2 cup coconut cream (unsweetened coconut milk fat from full fat canned coconut milk)
  • 3 large eggs, room temperature
  • 1/2 cup cacao powder
  • 1/2 cup Lakanto granulated sweetener (see post for substitutions)
  • 3 tablespoons packed coconut flour
  • 1/4 teaspoons fine salt
  • 1 teaspoon vanilla extract
  • coconut oil spray
  • 4 cup glass bakeware (I use pyrex 5×5)
  • Flake salt to garnish, optional

Instructions

  1. Pre-heat oven to 350F.
  2. Heat a small sauce pot over medium-low heat.
  3. Add in the chocolate chips and stir with a rubber spatula until they are mostly melted.
  4. Add in the coconut cream and continue to stir over medium heat until you have a smooth chocolate sauce. Remove the pot from the heat.
  5. Begin to mix the eggs into the ganache, one at a time,  with a fork. Make sure the first egg in full incorporated (you can’t see the yellow) before adding in the next one. Set aside.
  6. In a large bowl mix together the cacao powder, coconut flour, salt, and sweetener.
  7. Use a spatula to add the wet chocolate mix to the dry chocolate mix. Add in the vanilla extract and fold in until a thick dark chocolate batter forms.
  8. Grease the glass baking dish with coconut oil spray.
  9. Use a spatula to scrape all of the batter into the prepared baking dish. Sprinkle with flake salt.
  10. Bake in the center rack of your oven for 25-30 minutes until the top looks dry and the edges begin to separate from the sides.  *If you are using a metal baking dish it will cook faster, so watch it!*
  11. Remove from the oven, do not cut open yet! This is a VERY moist brownie. You need to let all the melted chocolate in it harden up! Let it cool to room temperature, in a glass dish, this will take 30-45 minutes.
  12. Then it should come out of the baking dish whole, with ease. I use a spatula to lift it up. Place it on a cutting board and cut into 4, 6 or 8 pieces. Share, and enjoy!

Recipe Notes:

See post for substitutions and brand info! 

5.6 net carbs per serving, 1/6 of the recipe. 

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 122
  • Fat: 7.5
  • Carbohydrates: 8.9g
  • Fiber: 3g
  • Protein: 5.3g

Keywords: keto fudge brownies