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Leftover Chicken Salad

  • Author: Cristina Curp


Add a few extra ingredients and boom, KILLER CHICKEN SALAD



  • 1 cup roasted radishes and onions
  • 68 chicken thighs, diced
  • 2 slices chopped bacon
  • 2 tablespoons paleo mayo (link below)
  • 2 teaspoons ground mustard
  • 2 tablespoons seeds ( I used sunflower and sesame) or chopped nuts (optional)
  • ¼ cup minced cilantro
  • Pinch of pink Himalayan salt


  1. Mix everything together in a large bowl! Store in Tupperware up to a week.

Recipe Notes:

  • https://thecastawaykitchen.com/2016/09/one-minute-mayo/