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Pesto Deviled Eggs (Whole30, Keto, Paleo)

  • Author: Cristina Curp
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Yield: 12 1x
  • Category: eggs
  • Method: stove
  • Cuisine: American


  • 12 hard boiled eggs (per instructions above)
  • 1/4 cup Paleo Pesto (see recipe above)
  • 6 slices Salami, diced
  • Green onion, to garnish


  1. Cut all your eggs in half and gently scoop out the egg yolks. Add the yolks to a large bowl.
  2. Add the pesto to the bowl and use a fork to mix and mash until the mix is green and smooth. Add more pesto to taste!
  3. Use a small spoon to add the green yolk mix back into the eggs.
  4. Top with diced salami and green onion. Enjoy!


  • Serving Size: 2 eggs
  • Calories: 120
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 14g

Keywords: pesto deviled eggs