Print

Flourless Avocado Brownies

keto brownie

4.9 from 39 reviews

cakey yet fudgy flourless brownies! 

Ingredients

Optional Toppings

Instructions

  1. Pre-heat oven to 350F.
  2. Line a small baking dish (I used a 5×7 Pyrex or a loaf pan) with parchment paper.
  3. In the bowl of your blender or food processor combine all of the ingredients.
  4. Blend om medium, low power until just smooth. No more than 40 seconds.
  5. Use a spatula to transfer the batter to the baking dish and smooth it out evenly.
  6. Top with fun things if you wish. I’m partial to chocolate chips!
  7. Bake for 25-30 minutes. If you’re using a metal baking dish it could be less time. Check it after 20 minutes. It’s done when the top begins to crack and it has turned a deep brown color. Use a toothpick to check the center, if it comes out crumbly, but not streaked you’re good.
  8. Remove from the oven and let it cool for 15 minutes before handling.
  9. Pick it up, carefully, by the parchment paper and set it on a cutting board.
  10. Cut into 8 squares! Enjoy!

Storage

  1. Store in Tupperware…. or the same Pyrex where you baked it with a lid on, room temp. It will stay fresh for a few days. Putting it in the fridge will make it hard.

Notes

READ THE TROUBLESHOOTING SECTION ABOVE BEFORE ATTEMPTING THE RECIPE, THANKS!

Nutrition