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Whole30 Turkey Burger


  • Author: Cristina Curp
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: entree
  • Method: Pan Sear
  • Cuisine: International
  • Diet: Gluten Free

Description

Delicious paleo turkey burger with basil, mango and zoodles!!


Scale

Ingredients

  • 1lb ground turkey
  • 1 tsp Real Salt garlic salt
  • 1 cup cut Thai basil leaves
  • 1/2 cup diced mango
  • 1/4 cup minced red onion
  • 2 cup thin crisp zoodles (salted and dried with liquid squeezed out)
  • A squeeze of lemon
  • 1/4 cup fine group almond meal
  • 1 egg
  • 2 tbsp Epic Pork Lard

Instructions

  1. In large bowl mix the the ground turkey with salt, mango, basil, onion and almond meal.
  2. Mix in the zoodles then the egg, until fully and evenly incorporated.
  3. Separate the mix into 4 large patties.
  4. Preheat the oven to 350F.
  5. Heat the lard in a large skillet on medium heat until hot.
  6. Add the burgers to the skillet.
  7. Brown for two minutes on each side, then place in the oven for 10 minutes.
  8. Done!

Nutrition

  • Serving Size: 1 burger
  • Calories: 461
  • Sugar: 5g
  • Sodium: 470mg
  • Fat: 34g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 39g